West Cornwall Pasty Co in Reading Menu

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West Cornwall Pasty Co in Reading has no menu available, but can choose from many other options such as Gratin Potatoes or Sauteed Potatoes from Ruchetta. The Akash Tandoori offers many options including Onion Salad and Lime Pickle. Chutney Jacks. includes a wide range like 7-up or Lemonade. Taste Adventures Truffle Assortment 225g and Berry Bubbly Cocoa Dusted Truffles 200g from . E Bar offers Miahs Garden Of Gulab and Miah's Take Away Meal for Two.

Nearby Sample Menus

Murgh Harabara Char grilled chicken infused with spinach. mint leaves. green chillies and yoghurt . A. dish with depth and flavour. Medium-hot £9.90
Garlic Naan Naan topped with garlic. £2.50
Chicken Tikka £8.90
Mix Kebab A selection of assorted starters for individuals. £4.50
Keema Pulao Minced lamb cooked with bosmati saffron rice. £2.90
King Prawn £10.90
Palak Gosht (Lamb with spinach) £8.90
Egg Fried Rice Basmati rice stir fried with Eggs, spring onions and fragrant herbs. £2.50

Chips (Regular) £2.50
Falafel £3.50
- Served with salad
Pepsi (330ml) £1.40
Kofte Kebab (Regular) £7.00
Lamb Doner (Regular) £6.80
Mixed Chicken & Lamb Wrap £7.50
Chips (Large) £3.50
Veggie Burger (v) £5.00

House Red Bottle Las Montañas Chilean Merlot £17.50
Salmon and Cheese £7.95
- Smoked salmon and cream cheese.
Corona Bottle 330ml £3.95
Rattler Cornish Cider 500ml £4.80
Ruben £14.50
- Pastrami, sauerkraut, Russian dressing and Swiss cheese.
Ham and Cheese £7.95
- Sliced cooked ham and cheddar cheese.
Fish Finger £7.95
- Fish fingers, lettuce and homemade tartare sauce.
Bacon and Blue £12.50
- Bacon and melted blue cheese.

Gable View Sauvignon Blanc, South Africa 12% (Bottle) £19.95
- A crisp sauvignon blanc with classic tropical and stone fruit flavours.
Fries £3.00
Chocolate Fondant £5.50
Laurent-Perrier Brut 12% (Bottle) £70.00
Parma £12.00
- Parma ham, rocket, shaved parmesan & tomato sauce.
Roasted Vegetables £5.00
Mariniere £10.95
- Garlic, onions, white wine & cream.
Goat's Cheese Salad (N) £11.50
- Cherry tomatoes, olives, lettuce, cucumber, avocado, almonds and warm goat's cheese, served on toasted french bread and drizzled with basil dressing.