Welcome Break Group in Chorley Menu

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Welcome Break Group in Chorley has no menu available, but can choose from many other options such as Moroccan Mint or Masala Chai from The Fig & The Olive. Spice Lounge offers many options including Highland Spring Still Water (Glass Bottle) and Highland Spring Sparkling Water (Glass Bottle). Dixy Fried Chicken includes a wide range like Chocolate ring doughnut or 1 pc plus 3 Sizzler Wings or 2 Chicken Strips & small fries. Sweet & Salty Popcorn V, Vg, Gf and Sea Salt Popcorn V, Vg, Gf from . Caffe Nero Group offers Grillicious Burgers and Shakes and Mexican Salad.

Nearby Sample Menus

1/2lb Mexican Burger £3.10
Caesars Salad - Lettuce, onion, tomato, sweetcorn, olives & caesar dressing £1.50
Chicken Nuggets (8) £2.00
Extra tub of: ketchup, chilli sauce, mayo, garlic mayo, BBQ or yoghurt & mint £0.40
Hot Apple Pie £0.90
Cheesy Chips £2.00
Chicken Sandwich £2.20
Hash Browns £1.30

Beef with Cashewnuts £5.60
Roast Duck & Char Sui £6.10
Satay King Prawn £5.60
Mushroom Omelette £4.60
Fillet Steak with Black Pepper Sauce £8.30
Wan Ton Soup £2.40
Baked Beans £0.80
Aromatic Crispy Duck (Served with Cucumber, Spring Onions, Hoi Sin Sauce & Pancakes) Quarter: £7.50, Half: £14.00

Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A

Chilli Mushrooms £3.00
- Marinated mushrooms, tossed with homemade chilli garlic sauce & soya sauce, garnished with spring onions.
Chicken Frank Roll £3.50
- Chinese homemade style tortilla wrap stuffed with fresh free range chicken, tossed with Chinese vegetables & Chinese spice, with a drop of soya dressing.
Chinese Curry £4.50
- Homemade Chinese curry sauce.
Singapore Noodles £5.00
- Vermicelli noodles with the combination of chilli bean sauce & curry powder, with Oriental vegetables.
Hakka Noodles £5.00
- Egg noodle, Indo Chinese style with a chilli garlic flavour, with Oriental vegetables.
Pad Cheu Basil Noodles £5.00
- Thai flat noodles, tossed in a fresh Thai chilli homemade sauce with a drizzle of soy dressing & fish sauce, with Oriental vegetables.
Pan Fried Rice £2.50
Thai Green Curry £4.50
- Green curry sauce, eggplant, lemon leaf with your choice of protein, garnished with Thai basil.

Seafood Deluxe £8.99
- Tuna, prawns, mozzarella and cheddar cheese.
Create Your Own £6.99
- Any 4 toppings of your choice.
Mixed Grill Kebab with Fries £6.99
- 1 portion chicken tikka, 1 shish kebab, 1 doner kebab, 3 peri peri wings.
Chicken Garlic Bread £2.99
- Cheese, chicken and garlic butter.
Lamb Curry £6.00
- Served with 2 rotis.
£4.49
Peri Peri Strips £2.50
Pollo £5.99
- Chicken and sweetcorn.