Yu Hing Chinese Takeaway in Chorley Menu

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Yu Hing Chinese Takeaway in Chorley has no menu available, but can choose from many other options such as Tango 0.33L or Dr. Pepper 0.33L from Yum Yum Pizza and Kebab House. The Study Room offers many options including Dom Pérignon Brut and Perrier-Jouët Grand Brut. Sultan Restaurant includes a wide range like Parata or Chapati. Chocolate Frappe and Caramel Frappe from . Kaspas Desserts offers Olympus Fish and Chip Restaurant and Water.

Nearby Sample Menus

Mixed Kebab - Doner & Chicken Pitta: £4.60, Garlic Bread: £5.30
Caesars Special - Onions, mushrooms, sweetcorn, green peppers, pepperoni, beef or ham or tuna - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £5.80/£7.80/£10.60/£6.40/£9.00
Kiev - Extra garlic & chicken £5.50
Onion Rings (12) £2.00
Vegetable Kebab - Grilled mushrooms, tomatoes, green peppers, onions and served with salad Pitta: £3.50, Garlic Bread: £4.20
Canadian - Mushroom, sweetcorn, pineapple, chicken & pepperoni - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £5.80/£7.80/£10.60/£6.40/£9.00
Doner £5.00
Create your own pizza - using a cheese & tomato base - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 N/A

Seaweed £2.30
Beef with O.K. Sauce £5.20
Spare Ribs in Barbecue Sauce £5.00
King Prawn with Ginger & Spring Onions £5.60
Beef with Cashewnuts & Yellow Bean Sauce £5.60
Aromatic Crispy Duck (Served with Cucumber, Spring Onions, Hoi Sin Sauce & Pancakes) Quarter: £7.50, Half: £14.00
Roast Duck with Beansprouts £5.90
Mixed Vegetable Fried Rice £4.60

Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A

Garlic Fried Rice £2.50
Creamy Chinese Sweetcorn Soup £2.50
Lemon Chilli £4.50
- Homemade chilli sauce, with lemon juice & a choice of protein, garnished with spring onions.
Mongolian Rice £5.00
- Rice tossed in a homemade Chinese BBQ sauce with Oriental vegetables.
Vanilla Power £3.00
- Fresh banana, oats, milk with a scoop of vanilla protein & crushed ice.
Salt and Pepper Prawns £4.50
- Marinated large prawns, tossed with garlic, black pepper & salt, garnished with peppers, spring onions & onion.
Choco Banana £3.00
- Fresh banana, oats, milk with scoop of chocolate protein & crushed ice.
Black Bean Stir Fry £4.50
- Homemade black bean sauce, tossed with peppers & your choice of protein, garnished with spring onions.

Chicken Steak Burger £1.99
Seafood Deluxe £5.99
- Tuna, prawns, mozzarella and cheddar cheese.
Pollo £5.99
- Chicken and sweetcorn.
Hawaiian £5.99
- Beef, pineapple, mozzarella and cheddar cheese.
Combo Special £4.99
- Quarter chicken, 2 wings with naan or fries, can of drink.
Peri Peri Chicken £2.50
Chicken Zinger Burger £2.50
BBQ Sweet Chilli £0.35