Waterfront Inn in Redruth Menu

Are you the owner? Manage this listing for free.

Waterfront Inn in Redruth has no menu available, but can choose from many other options such as Homemade Soup of the Day~with warm crusty bread. (g) or Risotto~Wild mushroom and pea risotto with parmesan, rocket and toasted pumpkin seeds. (g) from The Kings Arms. Oggy Oggy Pasty Co offers many options including Peppermint and Chamomile. Harbour Lights Restaurant includes a wide range like Sicilian Lemonade or Elderflower Presse. Homemade Cheesecake (Per Slice) and Prawn from . Kessells Kitchen offers Nepalese Gurkha Cuisine and Chips.

Nearby Sample Menus

Chicken Shish Kebab £6.50
- Cooked on a charcoal grill. Contains mustard.
Ketchup £0.35
Chicken Hot Wings Meal £4.90
- Comes with chips and a choice of drinks.
Farm House £7.99
- Ham and mushroom.
Chicken Shish with Rice £10.90
Scampi with Chips (10) £6.00
Pizza Meal 2 £15.50
- Any 12" Pizza, garlic bread (4 slices), hot wings (4), chips, 2 x can of drinks.
Quarter Pounder Burger with Cheese £3.90

Cheesy Chips £4.00
Roll & Butter £1.00
Veggie Burger & Chips (Large) £6.50
Sausage £1.50
Cod Roe £2.00
Jumbo Sausage £3.00
Chicken & Mushroom Pie £4.00
Chips £3.00

Bacon & Egg £4.50
Kid's battered cod (may contain bones) £5.50
Olives & Hummus with bread £4.50
Beans on Toast £4.00
Kids sandwiches with a choice of: Tuna, Ham, & Cheese £5.50
Pasta in a Homemade Bolognaise Sauce, served with ciabatta £5.50
Vegetarian Sausage & Egg £4.50
Homemade Pork & Leek Pie £9.95

Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A

Each Additional Topping: Pepperoni, Onion, Cheese, Sweetcorn, Prawn, Ham, Olives, Mushrooms, Chicken, Tomato Chunks, Beet Peppers, Tuna, Pineapple, Chillies, Anchovies, Salami, Garlic Sausage & Garlic Med: £0.70, Lrg: £1.00, X-Lrg: £1.50
Hawaiian - Cheese, Ham & Pineapple Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
American Burger - Fried Onions 1/4lb: £3.00, 1/2lb: £3.50
Greek (feta) Salad £2.20
Create Your Own Margherita Med: £4.70, Lrg: £5.80, X-Lrg: £7.50
Vegetarian - Cheese, Onions, Mushrooms, Peppers & Tomato Chunks Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Cheese Burger 1/4lb: £3.00, 1/2lb: £3.50
Bolognese Burger 1/4lb: £3.00, 1/2lb: £3.50