Warden Bay Hotel in Sheerness Menu

Are you the owner? Manage this listing for free.

Warden Bay Hotel in Sheerness has no menu available, but can choose from many other options such as Ribena (250ml) or Still Mineral Water (330ml) from Bromley Hill Fish Bar. Thai Orchid offers many options including Vegetarian Set Menu (£16.00 Per Person) (Minimum Order 2 Persons) and Samui Special (£28.00 Per Person) (Minimum Order 2 Persons). A La Turka includes a wide range like Turkish Bread or Frech Fries. Marathon and Smore’s from . Hotrod Diner offers Nandos Chickenland and Scoop of Vanilla Gelado.

Nearby Sample Menus

Singapore Fried Rice £4.10
King Prawns with Mushrooms £4.40
Lamb Curry (Large Portion) £4.50
Sweet & Sour Sauce £1.10
Monks Vegetables £3.60
Sweet & Sour Mushrooms Balls (10) £3.50
Mushroom Omelette with Chips £3.70
Beef Steak (Chips, Peas, Tomatoes & Gravy) £6.80

curry medium spiced with a nice blend of herbs and spices and plenty of sauce. -
tandoori murghi masala cooked with minced meat & boiled egg £5.75
- CHICKEN TIKKA / LAMB TIKKA £5.65
- CHICKEN / PRAWN / MEAT £5.60
jaipuri marinated & grilled in the tandoori oven & cooked with fried mushrooms, onions, capsicums & punjabi masala CHICKEN £5.75 / LAMB £5.75 / KING PRAWN £6.50
- CHICKEN TIKKA / LAMB TIKKA. £5.45
keema pilau rice stir fried with savoury minced lamb £1.95
mutter paneer fresh garden peas cooked in a mild to medium sauce with diced home made cheese £2.20

Cod Fillet -
Chicken Curry -
Roasted Turkey with BBQ Sauce -
Battenberg -
Hot & Sour Soup -
Lemon Chicken -
Fresh Orange -
Peking Style Spare Ribs -

Minced Beef Balls -
Pork & Prawn Dumplings -
*Kong-Po Chicken -
Fruits Jelly -
Water Chestnuts Curd -
Banoffee Gateau -
Spare Ribs in Black Bean Sauce -
Fried Singapore Rice Noodles -

RABBIT VARUVAL A South Indian speciality of rabbit meat tossed with onion, curry leaves & ground spices. £5.95
LOBSTER PERI-PERI Tronconnettes of Scottish lobster, tossed in crackled mustard seeds and curry leaves, finished with galangal flavoured sauce. £21.95
TAWE KI BATHAK Braised barbary duck breast tossed in smoky Chinese five spiced flavoured hickory sauce. £12.95
MURGH or GOSHT TIKKA SHASHLIK Succulent pieces of chicken or lamb tikka marinated with yoghurt and special spices barbecued with onion, capsicum and tomatoes £9.50
--- -
PALAK PANEER Cottage cheese & spinach cooked with cumin, garlic and kasoori methi £4.50 / £7.50
PAPDI CHAT (V) A refreshing, crunchy combination of fried wheat, crisp potato cubes, chickpeas and low fat yoghurt in a fresh mint and tamarind chutney. £3.95
MALABAR JHINGA CURRY King prawns simmered in tangy gravy of tomatoes, coconut milk, lemon juice ,served on cumin scented tossed macedoine of onion & peppers. £13.95