Yaki Soba (Yasai) - Mushroom and Vegetable (V) (Noodles) £8.95
Thin noodles. Egg. Peppers. Beansprouts. White + spring onion. Fried shallots. Pickled ginger. Sesame seeds.
Yasai Yaki Soba (vg) £8.95
udon or rice noodles. mushrooms. peppers. beansprouts. white + spring onions. fried shallots. pickled ginger. sesame seeds
Teriyaki Soba (Salmon) (May Contain Shell or Small Bones) (Noodles) £13.95
Thin noodles. Curry oil. Mangetout. Bok choi. Red + spring onion. Chilli. Beansprouts. Teriyaki sauce. Sesame seeds.
Teriyaki Soba (Sirloin Steak) (Noodles) £14.95
Thin noodles. Curry oil. Mangetout. Bok choi. Red + spring onion. Chilli. Beansprouts. Teriyaki sauce. Coriander. Sesame seeds.
Ginger Chicken Udon (Noodles) £10.95
Thick noodles. Mangetout. Egg. Chilli. Beansprouts. Red + spring onion. Pickled ginger. Coriander.
Teriyaki Lamb (May Contain Shell or Small Bones) (Noodles) £14.95
Grilled with thin noodles. Mushrooms. Asparagus. Kale. Mangetout. Chilli. Pea + herb dressing. Coriander
Steak Bulgogi (Noodles) £14.95
Marinated sirloin. Miso-fried aubergine. Thin noodles. Sesame + bulgogi sauce. Spring onion. Kimchee. Half a tea-stained egg. Coriander.
Cod Mokutan Soba (Noodles) £14.75
Thin charcoal noodles. Two fillets of miso-glazed cod. Soy sauce. Bok choi. Mangetout. Red peppers. Spring onion. Sweet miso dressing. Fresh ginger. Coriander.
Curry
Katsu Curry (Chicken) £10.95
Chicken covered in an aromatic curry sauce served with sticky white rice and a side salad.
Vegetables coated in crispy panko breadcrumbs, covered in an aromatic curry sauce. Served with sticky white rice and a dressed side salad.
Vegatsu (Katsu Curry) (VG) £10.95
Seitan in crispy panko breadcrumbs. Aromatic katsu curry sauce. Sticky white rice. Side salad. Pickled red onion.
Nikko Curry (Chicken) (NEW) £11.95
A fragrant coconut, lemongrass + turmeric soup with roasted butternut squash, turmeric cauliflower, tenderstem broccoli, mangetout, bok choi and beansprouts. Garnished with chilli, coriander, fresh ginger, lime and chilli oil. Served with a side of white rice, brown rice or glass noodles with sesame seeds.
Nikko Curry (Yasai) - Tofu VG (NEW) £10.95
A fragrant coconut, lemongrass + turmeric soup with roasted butternut squash, turmeric cauliflower, tenderstem broccoli, mangetout, bok choi and beansprouts. Garnished with chilli, coriander, fresh ginger, lime and chilli oil. Served with a side of white rice, brown rice or glass noodles with sesame seeds
Nikko Curry (Sea Bream) (NEW) £13.25
A fragrant coconut, lemongrass + turmeric soup with roasted butternut squash, tenderstem broccoli, mangetout, bok choi and beansprouts. Garnished with chilli, coriander, fresh ginger, lime and chilli oil. Served with a side of white rice, brown rice or glass noodles with sesame seeds.
Raisukaree Curry (Chicken) £12.75
Mild + citrusy. Coconut. Mangetout. Peppers. Red + spring onion. Sesame seeds. Chilli. Coriander. Fresh lime. White rice.
Raisukaree Curry (Prawn) £13.75
Mild + citrusy. Coconut. Mangetout. Peppers. Red + spring onion. Sesame seeds. Chilli. Coriander. Fresh lime. White rice.
Firecracker Curry (Chicken) £12.25
Bold + fiery. Mangetout. Red + green peppers. Onion. Hot red chillies. Sesame seeds. Shichimi. Fresh lime. White rice.
Firecracker Curry (Prawn) £13.25
Bold + fiery. Mangetout. Red + green peppers. Onion. Hot red chillies. Sesame seeds. Shichimi. Fresh lime. White rice.
Donburi
Teriyaki Donburi (Chicken) £10.75
Teriyaki sauce. Shredded carrots. Pea shoots. Spring onion. Sesame seeds. Side of kimchee.
Teriyaki Donburi (Beef Brisket) £11.75
Teriyaki sauce. Shredded carrots. Pea shoots. Spring onion. Sesame seeds. Side of kimchee.
Grilled Duck Donburi (May Contain Shell or Small Bones) £14.75
Tender shredded duck in a spicy teriyaki sauce. Served with carrots, mangetout, sweet potato and red onion on a bed of sticky white rice. Finished with a crispy fried egg, shredded cucumber and spring onions with a side of kimchee.
Salads
Sirloin and Shiitake Salad £11.95
Marinated sirloin steak. Shiitake mushrooms. Carrots. Mangetout. Red onion. Baby plum tomatoes. Mixed leaves. Pea + herb dressing.
Pad Thai Salad £10.50
Ginger chicken. Prawns. Mixed leaves. Mangetout. Baby plum tomatoes. Shredded pickled beetroot, carrot + red onion. Fried shallots. Side of nuoc cham + ginger miso dressing
Harusame Glass Noodles (Yasai) - Tofu (VG) £9.50
Mixed with kale. Edamame. Adzuki beans. Mangetout. Blackened carrots. Pea shoots. Fresh mint. Fried shallots. Spicy vinegar.
Harusame Glass Noodles - Ginger and Lemongrass Chicken £10.25
Mixed with kale. Edamame. Adzuki beans. Mangetout. Blackened carrots. Pea shoots. Fresh mint. Fried shallots. Spicy vinegar .
Lemon Rice Bosmati rice stir fried and lightly flavoured with fresh lemon. £2.50
Saag Paneer Creamed spinach and Indian cheese cooked with cumin seeds and garlic. Crowned with a topping of freshly chopped spring onion. -
Mix Platter for 2 £9.90
Chips £1.70
Sabzi Niramix Seasonal vegetables. cooked with cumin seeds. mustard seeds. onion seeds. fenugreek seeds and poppy seeds. -
Peshawari Chappal Kebab Forced meat of lamb infused with chillies, pomegranate seedsand flavoured by the addition of choat massala. £3.90
Lamb Chops Tender lamb chops steeped in a marinade of herbs and spices given it a distinctive colour and flavour by the addition of coyenne pepper and saffron. £5.90
Slow-roasted pulled pork, red onions, fresh hot chillies & coriander pesto sauce. Served with seriously spicy scotch bonnet salsa.
Margherita (V) £9.50
With oregano & our signature tomato sauce.
Garlic Broccoli £5.00
Garlic Fries £3.50
'Downtown' American Pale 4.6% (5L Keg) £21.95
Our take on making a great american pale ale. British & German malts meet sexy american hops. Result: love at first taste. This is why we started our craft brewery idea back in 1999 and we are so glad we did. This was our first brew.
Classic Lemon Tart £5.50
Legato Nero d'Avola IGT Sicilia, Italy 13% (Bottle) £20.95
Made from the most important red varietal in Sicily; this has flavours of spicy cherries and hints of violet on the nose.
Garlic Portobello Mushrooms £10.50
Portobello mushrooms, red onions, parsley, white wine & garlic cream sauce.