Vogue Lounge in Watford Menu

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Vogue Lounge in Watford has no menu available, but can choose from many other options such as British Cheese Board - British Brie, Shropshire Blue, Double Gloucester, mature Cheddar. Served with chutney, bread and biscuits or Cookies & Ice Cream - Two chocolate chip cookies and a scoop of vanilla bean ice cream from The Dandelion. Silk Street Hotel Liverpool offers many options including Phish Food (500 ml) and Diet Coke (330 ml). Sam-Pan Chinese Food includes a wide range like Mineral Water or 7up. Additional sides beans/peas or extra toppings and Chip Butty from . Black Horse offers Pizzaexpress and Pip Organic Rainbow Ice Lolly V, VG, GF.

Nearby Sample Menus

Rocket Salad £6.50
- With tomato and parmesan flakes.
Montepulciano d’Abruzzo £16.20
Bottled Peroni £3.50
Trebbiano d’Abruzzo £16.20
Italian Meatballs £11.00
- With rice.
Bottled Water £1.90
Margherita £10.50
- With mozzarella, tomato and fresh basil.
Bianchi Plus £11.00
- Mozzarella, onion, chilli with pancetta.

Pork with Bamboo Shoot and Chinese Mushroom £5.20
Chicken Green Curry £5.70
- Spicy.
Spare Ribs (4) £5.50
- Honey or barbeque sauce.
Chicken with Cashew Nuts in Yellow Bean Sauce £5.20
Deep Fried Squid with Pepper Salt and Chilli £6.70
- Spicy.
Curry Mixed Vegetable £4.70
- Vegetarian.
Shrimp Fried Rice £4.50
- Contains Eggs.
Menu B (2 - 3 Persons) £35.00
- Crispy seaweed, deep fried chicken with pepper salt, mini pancake roll (Peking style)(Vegetarian), crispy aromatic duck, szechuan chicken (Spicy), sweet and sour pork (Hong Kong style), crispy shredded beef in spicy sauce (Spicy), fried mixed vegetables (Vegetarian) and special fried rice (Large)(Contains Eggs).

Lamb Shank Nahari with coconut and chef's special spices £9.95
Meat £5.50
Lamb Shaslick Lamb cooked as above £7.75
Chicken Tikka £5.55
Mushroom Pulao (Rice with mushrooms) £2.40
Chicken/Lamb Tikka Marinated with herbs and spices and barbecued. £3.60
Chicken Pakora Spicy chicken battered and deep fried £3.10
Tandoori Chicken One piece of on the bone chicken marinated in a spice mixture and Barbecued in the Tandoori, served with salad £2.60

Pasanda (Mild) £10.25
- Tender pieces of chicken or lamb, marinated in delicate spices & yoghurt, then cooked with ground nuts, almonds & fresh cream in a deliciously rice sauce. An extravagant dish indeed.
Badami Saag (Medium) £8.95
- Tender fillet of lamb or chicken marinated in garlic, ginger & coriander then cooked with spinach, onion, tomatoes & cashew nuts delicately spiced.
Bombay Aloo £4.25
- Potato.
Reshmi Kebab with Egg Lace £4.50
- Spicy hot cutlet made with minced lamb, coriander, ginger, garlic, green chillies & spices, then fried & garnished with egg lace.
Bhuna (Medium) £8.45
- Extra spicy with a dry sauce cooked with onion, tomato, ground spices, extra spicy with dry sauce.
Sizzling Chicken Nawabi £9.95
- Strip pieces of chicken fried with garlic, ginger, onions, capsicum & ground spices that comes in a delecated spicy sauce.
King Prawn Butterfly £5.95
- A large king prawn (lanoustine) butter filled & coated in breadcrumbs then golden fried served with salad.
Tawa Gosht Lamb £9.25
- Chicken or lamb marinated with chefs special thick sauce then cooked with ginger, garlic, mustard seed, green chillies and soya sauce, served in a hot iron tawa.

Keftedes £5.50
- Greek pork meatballs with potato, cinnamon and mint.
Cyprus Chips £3.50
Tzaziki £4.95
- VG, GF. Greek yoghurt with cucumber and garlic.
Gigantes £4.95
- VG. Baked butter beans in a herb and tomato sauce.
Funghi £7.95
- V. Button mushrooms and sautéed onion.
Chilli £4.75
- Our own marinated pitted olives.
Fluffy Stacked Pancakes £9.50
Salmon & Eggs £9.95
- Smoked salmon & creamy scrambled eggs served with a slice of sourdough or granary toast