Vogue Lounge in Watford Menu

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Vogue Lounge in Watford has no menu available, but can choose from many other options such as British Cheese Board - British Brie, Shropshire Blue, Double Gloucester, mature Cheddar. Served with chutney, bread and biscuits or Cookies & Ice Cream - Two chocolate chip cookies and a scoop of vanilla bean ice cream from The Dandelion. Silk Street Hotel Liverpool offers many options including Phish Food (500 ml) and Diet Coke (330 ml). Sam-Pan Chinese Food includes a wide range like Mineral Water or 7up. Additional sides beans/peas or extra toppings and Chip Butty from . Black Horse offers Pizzaexpress and Pip Organic Rainbow Ice Lolly V, VG, GF.

Nearby Sample Menus

Penne Arrabiata £10.50
- With tomato, garlic & chilli.
Bianchi Plus £11.00
- Mozzarella, onion, chilli with pancetta.
Funghi £11.50
- With mozzarella, tomato and mushrooms.
Diet Cola £1.90
San Daniele £11.95
- With mozzarella, tomato sauce, rocket, parma ham and parmesan flakes.
Diavola £11.95
- With mozzarella, tomato sauce, pepperoni sausage, garlic, chili and black olives.
Italian Meatballs £11.00
- With rice.
Chocolate Torte with Amaretto Liqueur £6.00

Fried Bean Sprouts £3.50
- Vegetarian.
Duck with Pineapple £6.70
King Prawn Fried Rice (Large) £6.60
- Contains Eggs.
King Prawn With Green Pepper and Black Bean Sauce £6.70
- Spicy.
Chicken Chinese Style £5.20
Pork with Bamboo Shoot and Chinese Mushroom £5.20
Curry Mixed Vegetable £4.70
- Vegetarian.
Roast Duck £6.70

Plain Rice (Boiled) £1.75
Tandoori Chicken (Half) £4.30
Balti Chilli Massala Chicken £6.30
Lamb Tikka £6.95
Chicken Tikka Pieces of tender chicken/lamb 'off the bone' lightly spiced and barbecued in the Tandoori. £4.65
Passanda Chicken Cooked in blended mild sauce of cream, almonds, chestnuts and sultanas £5.45
Tandoori King Prawn Marinated in special spices and barbecued in the Tandoori. £9.95
Coconut Rice or Lemon Rice or Egg Fried Rice £2.40

Cheese Naan £3.25
Saag Aloo £4.25
- Spinach with potato.
Tandoori Chicken with Fresh Herbs £7.50
- Half of spring chicken on the bone marinated in traditional spices overnight & cooked in tandoori oven, served with salad & mint sauce.
Indian Salad £2.25
- With chilli dressing.
Saag Bhajee £4.50
- With fresh herbs.
King Prawn Chilli Masala (Fairly Hot) £15.95
- BBQ king prawn cooked with garlic, ginger & tomato in rich spicy hot & sweet chilli sauce.
Tandoori Vegetable Shashlik £6.95
- Courgette, aubergines, mushrooms, tomato, onions & green peppers marinated with coriander & spices.
Bengal Roast Chicken (Medium) £9.25
- Whole breast of chicken fried over slow fire then cooked with yoghurt, spice, lots of fried onions & fresh herbs of Dil’s restaurant.

Spanish Steak and Egg £12.95
- Potato’s bravas, with chopped chorizo, topped with fried egg, served with 4oz sirloin steak.
Croque Madam £9.95
- An indulgent grilled sandwich on thick bread, filled with ham, emmental cheese, caramelised onions, béchamel sauce, and Dijon mustard, topped with yet more melted cheese and a sunny side up fried egg.
Caprese £9.95
- V, GF. Slices of beef tomato, avocado and mozzarella cheese with a pesto dressing and fresh basil leaves.
Arancino £5.95
- Ham and mozzarella rice ball, coated in breadcrumbs and deep fried. Served with a neapolitan sauce and parmesan cheese.
Pain Au Chocolat £2.45
Fluffy Stacked Pancakes £9.50
Coriander and Lime Humus £4.95
- VG, GF. House made humus with fragrant coriander and zesty lime.
Pollo Milanese £12.95
- Breaded Chicken escalope, and spaghetti arribada topped with rocket and lashings of parmesan cheese.