Vine Inn in Retford Menu

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Vine Inn in Retford has no menu available, but can choose from many other options such as Umeshu Kishu Plum Wine Miyabi (700ml) or Nakata Kishu No Umeshu Shiro (720ml) from Bonzai Noodle Bar. Greggs Plc offers many options including 7 Pigs in Blankets and Southern Fried Chicken Goujons. MOD Pizza includes a wide range like Painter Bridge Zinfandel USA or Colle Sori Montepulciano D’Abruzzo, Italy. Red Bull and Smoothies from . Palms Cafe offers Frankie & Benny's New York Italian Restaurant & Bar - Nottingham and Rekorderlig Strawberry and Lime.

Nearby Sample Menus

Mixed vegetables £2.50
Chicken fillet tower burger stacked with hash brown, mayo, lettuce & tomato £8.90
Unless otherwise stated the dishes below can be presented with a choice of hand cut chips, spicy spirals, new potatoes, jacket potato or fresh mash… -
Carved ham, jalapeno & cheddar £5.40
Oven roasted Mediterranean vegetables (v) £4.50
Mixed cheeses & red onion (v) £4.50
Loin of pork steak with black pudding, apple puree, seasonal vegetables, herb mash and apple & brandy gravy £9.80
Homemade cod fish fingers, hand cut chips, mushy peas, tartare sauce & a wedge of lemon £8.90

T-Bone Steak Served with pan fried mushrooms, peppers, baby potatoes, grilled tomato and French fries £16.10
Izgara Köfte Minced lamb prepared with finely chopped onions, mixed peppers, garlic, parsley and mixed Turkish herbs grilled and served with rice £9.90
Kuzu Kulbasti Grilled fillet of lamb seasoned with special mixed Turkish herbs served with rice £11.95
Tavuk Güveç - Chicken Casserole Cubes of chicken cooked in a clay oven dish with onions, garlic, green peppers, diced aubergine and courgette served with rice £10.65
Biftek - Sirloin Steak Served with pan fried mushrooms, peppers, baby potatoes, grilled tomato and French fries £14.50
Mixed meze, main course, dessert, fruits, Turkish delight, tea or coffee & liqueur £18.95
French Fries £1.95
Grilled Salmon Served with pan fried onions, hint of garlic, peppers, baby potatoes, tomato and rice £12.50

Angler’s Lunch Board local crab meat and prawns with mixed leaves, pickles and warm crusty bread £8.95
Gressingham Duck Breast pan fried and seated on a rhubarb sauce £17.95
Baked Camembert with Cumberland Sauce and Warm Bread £9.95
Marinated Olives £2.95
Seafood Salad a platter of prawns, shell-on prawns, smoked salmon and local crab meat served with dressed leaves and coleslaw £18.95
Wild Mushroom Stroganoff a tasty sauce with paprika, red wine and brandy, a hint of tomato and finished with cream served with boiled rice £12.95
Mussels French - Wine, Cream and Tarragon -
Whisky Tia Maria Rum Cointreau Brandy Drambuie £4.50

Coca Cola £2.00
Vegi Burger (V) £7.50
- Served with chips, salad & can of drink.
Fanta £2.00
Mushy Peas £1.50
Battered Sausage £8.50
- Served with chips & choice of sauce & can of drink.
Single Cheese Burger £7.50
Chicken Burger £7.50
- Served with chips, salad & can of drink.
Coca Cola Cherry £2.00

Lamb Saag with Spinach £12.95
- Our designers favourite. Lean lamb infused with spices and cooked in fresh liquidised spinach. In the best rich but healthy tradition.
Plain Naan £2.50
Egg Rice £3.75
Salmon Dil Tikka £12.95
- Fresh salmon prepared with the culinary sophistication of the east to preserve the fish's moist light fresh texture, whilst complementing its delicate flavour
Vegetarian Madras £8.95
- A taste of the Raj. Cooked in a rich spicy sauce.
Hot Chilli Fish £4.95
- Fresh pieces of cod in a crisp lightly spiced batter, tossed in hot chilli garlic - WOW!
Tarkha Dhal - Main £8.95
- A classic lentil dish from Southern India, subtle and aromatic
Onion Bhaji £3.95
- The secret is to cook them fresh and quickly in authentic spiced batter. We do!