Village Brasserie Of Reigate in Reigate Menu

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Singara (V) £4.25
- An oval shaped pastry stuffed with vegetables and herbs (2 per portion).
Somosa £3.95
- Triangular shaped pastry filled with meat or chicken.
Onion Bhaji (V) £3.95
- Spicy onions with gram flour, lentils and deep fried.
Paneer Tikka £4.50
- Cubes of home made cheese marinated with aromatic spices & skimmed in grill.
Mango Prawn Puree £4.25
- Spicy prawns with mango served on a puree.
Sheek Kebab £4.25
- Mildly spiced minced meat cooked with herbs and spices, grilled in tandoori.
Chicken Tikka Nilgiri £4.75
- Marinated in coriander and green chili with fresh mint, cooked in clay oven.
Fried Baby Squid £5.25
- Ginger, garlic, green chillies, curry leaves and aromatic spices.
Goan Crab Puree £5.75
- Freshly cooked crab with garlic, medium spices and herbs served on a puree.
King Prawn Puree £5.95
- King prawn mildly spiced & coated with bread gram & fried
Salmon Tikka £6.25

Tikka £8.50
- Diced boneless chicken marinated and fragrant herbs and barbecued in clay oven and served on a wok.
Rosoti £8.95
- Barbecued chicken or lamb cooked with green peppers tomatoes, onions and mushrooms served on a wok.
Paneer Shashlick £8.75
Salmon Shashlik £11.95
- Flame grilled marinated salmon with grilled tomatoes, onions and peppers.
King Prawn Rosoti £12.95
- King prawn mildly seasoned with herbs barbecued in clay oven with green peppers tomatoes, onion and mushrooms.
Tandoori Mix Deluxe £12.95
- A fabulous selection from our tandoori including tandoori chicken, sheek kebab, chicken tikka, lamb tikka and king prawn served with a plain nan bread.

Vegetable Balti (V) £8.25
Balti £8.95
Mushroom Balti £9.25
Tikka Balti £9.95
King Prawn Balti £12.25

Garlic Massala £8.95
- Extensively prepared with garlic, onions and fresh herbs.
Pistachio £8.95
- Cooked with fragrant spices yoghurt, cream ground pistachio.
Haryali Chicken Massala £8.95
- Chicken baked in a marinate with spinach, mint and coriander served in a creamy sauce.
Naga £8.95
- Fairly hot flavoured dish cooked with Naga chilli.
Raj Murghi Stick £8.95
- A deliciously mild of tandoori baked succulent chicken pieces cooked in a delicate sauce with cream, almond, coconuts and butter.
Taba £8.95
- Aromatic spicy chicken or lamb ginger and garlic cooked with spices.
Chicken Joy Pur £8.95
- Barbecued succulent chicken cooked with green chillies, ginger & garlic.
Ginger Chicken Curry £8.95
- (Medium) A Punjabi speciality, chicken cooked with fresh ginger red and green pepper in a medium hot sauce.
Achary Lamb £8.95
- Tendered lamb marinated with special homemade pickle and gently cooked with herbs and spices.
Peri Piri £8.95
- Chicken cooked with peri piri sauce topped with flamed onions, tomatoes and chillies.
Chenai £9.25
- Most popular dish in the Chettiland homes of madras, cooked with various spices in a hot sauce of ginger & coconut.
King Prawn Garlic Massala £11.50
- Extensively prepared with garlic, onion, fresh herbs.
Jhinga Lemon Grass £12.95
- Barbecued King prawn cooked with a hint of spices and served in a lemon grass and curry sauce.

Railway Lamb £9.95
- Tender lamb pieces cooked with tomatoes, baby potatoes, curry leaves and fresh herbs. A recipe from the Anglo-Indian Railway kitchen.
Niligiri £9.95
- Diced chicken cooked with onion & tomatoes, simmered in a spinach paste, seasoned with garlic chillies & mint. A speciality in Indian Nilgiri hills, medium hot.
Zafrani Chicken £9.95
- Chicken cooked with green curry paste ,coconut milk and home made spices.

Pasanda £8.95
- Chicken or lamb cooked with yoghurt, cream, ground almonds and fragrant herbs.
Tikka Massala £8.95
- Chicken or lamb cooked with yoghurt, cream, ground almonds and fragrant herbs.
Jalfrezi £8.95
Korahi £8.95
King Prawn £10.95
- King prawns cooked with yoghurt, cream, ground almonds and fragrant herbs.

Madras £7.95
Vindaloo £7.95
Rogan £7.95
Dopiaza £7.95
Dansak £7.95
Patia £7.95
Korma £7.95
Bhuna £7.95
Methi £8.95
- Fenugreek leaf.

Prawn £7.95
King Prawn £10.50
Fish £10.50
- Boneless Bangladeshi tropical fish.

Vegetable Dansak £7.25
Vegetable Korma £7.25
Vegetable Massala £7.50
Vegetable Jalfrezi £7.50
Vegetable Taba Massala £7.50
Vegetable Garlic Massala £7.50
Paneer Jalfrezi £7.95
Paneer Pasanda £7.95
Paneer Massala £7.95
Garlic Broccoli £7.95
- Broccoli and cauliflower cooked with onion, tomatoes and garlic crowned with yogurt.

Vegetable Biryani £8.95
Biryani £9.25
Prawn Biryani £9.25
Tikka Biryani £9.95
King Prawn Biryani £12.50

Mushroom Bhaji £4.25
Vegetable Bhaji £4.25
Sag Bhaji £4.25
Brinjal Bhaji £4.25
Bhindi Bhaji £4.25
Courgette Bhaji £4.25
Chana Massala £4.25
Tarka Dall £4.25
Bombay Aloo £4.25
Aloo Chana £4.25
Sag Aloo £4.50
Aloo Gobi £4.50
Sag Paneer £4.50
Motor Paneer £4.50
Dall Sag £4.50
- Lentils and spinach
Chilli Paneer £4.50
- Paneer fried with green, red & yellow pepper with onions, tomatoes and mild spiced.

Chapati £2.10
Nan £2.50
Keema Nan £2.95
Peshwari Nan £2.95
Garlic Nan £2.95
Cheese Nan £3.25
Garlic Chili Nan £3.40
Paratha £2.95
Stuffed Paratha £3.25
Aloo Paratha £3.25
Green Salad £2.50
Cucumber Raitha £2.25
Papadom £0.90
Chutney £0.90
Pickle £0.90

Pilau Rice £2.95
- Finest basmati rice.
Lemon Rice £2.95
Mushroom Rice £3.25
Coconut Rice £3.25
Garlic Rice £3.25
Plain Rice £2.75
Special Fried Rice £3.90
- Rice with peas & egg.
Vegetable Rice £3.50
Keema Rice £3.50
- Rice with mince meat

Nearby Sample Menus

Innocent (Green Apple, Pears, Kale, Baobab) £3.95
Falafel £8.99
Flax Seeds Breaded Chicken £8.99
Chilean Jumbo Raisins and Dry Golden Berry Pot £3.00
KiQ Protein Bar - Peanut and Cacao £3.25
KiQ Protein Bar - Almond £3.25
Roasted Aubergine £8.99
Banana £0.70

Coleslaw £6.00
Cheese £4.00
Tuna & Salad £4.50
Guildford Special £12.95
- 3 eggs, 3 bacon, 3 sausages, 2 hash browns, bubble, 2 black pudding, beans, mushrooms and 2 toast.
1/2 Pounder Burger with Cheese £6.80
- Served in a bun with salad and fried onions.
Alex Special £8.95
- Egg, 2 bacon, sausage, bubble, mushrooms, beans and fried slice.
Scampi (10 Pieces) £8.95
Chilli Con Carne £8.50

Four Seasons £6.90
- Fresh tomato sauce, fior di latte mozzarella, prosciutto, salami, chestnut mushrooms, fresh basil, fresh parsley and olives.
Buffalo £6.90
- Fresh tomato sauce, buffalo mozzarella, sun dried tomatoes, prosciutto, rocket, shaved parmesan and fresh basil.
Margherita £5.75
- Fresh tomato sauce, fior di latte mozzarella, oregano, fresh basil and extra virgin olive oil.
Timo al Limone Pollo £7.50
- Spinach and mascarpone cream base, fior di latte mozzarella, thyme and lemon chicken, pickled red jalapenos and peppers, finished with olive oil and fresh parsley.
Feta and Olives £4.50
- Feta cheese, olives, and a wedge of lemon.
Cheesy Garlic Bread £4.50
- Home-made dough, fresh nduja, fior di latte mozzarella.
Picante £7.50
- Fresh tomato and nduja sauce, fior di latte mozzarella, pepperoni, piquillo peppers, garnished with nduja ricotta and rocket.
Quattro Verdure £6.90
- Fresh tomato sauce, vegan mozzarella, mushrooms, spinach, aubergine and cherry tomatoes. Vegan.

Gravy £1.90
7 Cod Bites £7.70
Rio (Can) £1.50
Onion Rings £3.90
Cheese & Chips £4.30
Chicken Breast £4.70
Curry Sauce £1.90
Sprite (Can) £1.50

Chow Mein Noodles (Medium) £8.75
- Noodles with mixed Chinese vegetables.Special- (vegetables, chicken, lamb & prawns).
Achari Aloo Baingan (Medium) £8.75
- Pickled baby aubergines & new potatoes cooked in kadhai gravy.
Butter Chicken £9.75
- Chicken tikka in butter creamy tomato sauce.
Sweet & Sour Vegetable £7.85
- Seasonal vegetables simmered in traditional sweet & sour sauce.
Gobi Machurian (Medium) £7.85
- Pieces of whole crispy cauliflower charred in the wok with ginger, garlic & soya sauce. Dry or semi dry.
Vegetable Black Bean Sauce (Medium) £8.25
- Seasonal vegetables with toasted black beans & flavoured with ginger, garlic & chilli.
Stir Fry Broccoli £7.85
- Broccoli stir fried with garlic, red chillies & Chinese seasoning in soy sauce.
Fried Rice £6.45
- Choose from vegetable, chicken, egg or prawn.