Woodhatch Charcoal Grill in Reigate Menu

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Woodhatch Charcoal Grill in Reigate has no menu available, but can choose from many other options such as Baked Tapioca Cake (Kuih Bingka) or Bubur Cha Char from Uncle Lim's Kitchen. Wagamama offers many options including Red, Tempranillo Cabernet, Fernando Castro and Red, Merlot, Lanya. Nandos Chickenland includes a wide range like Scoop of Vanilla Gelado or Bottomless Frozen Yogurt. Masala Tea and Tea from . Chennai Dosa offers Five Guys and Corona.

Nearby Sample Menus

Coconut Yoghurt with Red Fruit Coulis £3.75
Turkey Bacon £8.99
Kalamata Olives £2.25
Innocent (Green Apple, Pears, Kale, Baobab) £3.95
Diet Coke (330ml) £1.35
Chilean Jumbo Raisins and Dry Golden Berry Pot £3.00
Innocent (Apple Raspberry) £3.95
KiQ Protein Bar - Pumpkin Spice £3.25

Cheese & Ham £7.95
Scampi (10 Pieces) £8.95
Spanish £8.95
Banana Pancake £5.95
- Served with maple syrup, whipped cream or ice cream.
Cherry Pancake £5.95
- Served with maple syrup, whipped cream or ice cream.
Single Brunch £6.00
- 1 burger with fried onion, chips, egg and beans.
Chicken £7.95
Chicken Fillet Burger £6.00

Cheesy Garlic Bread £4.50
- Home-made dough, fresh nduja, fior di latte mozzarella.
Spicy Garlic Bread £6.30
- Home-made dough, fresh nduja, fior di latte mozzarella.
Antipasto Platter £13.80
- Cured Italian meats and cheese, warm bread, olives, and oils.
Buffalo £6.90
- Fresh tomato sauce, buffalo mozzarella, sun dried tomatoes, prosciutto, rocket, shaved parmesan and fresh basil.
Seafood Marinara £8.00
- Fresh tomato sauce, prawns, squid, capers, anchovies, oregano, garlic, ollive oil, fresh parsley and lemon zest.
Picante £7.50
- Fresh tomato and nduja sauce, fior di latte mozzarella, pepperoni, piquillo peppers, garnished with nduja ricotta and rocket.
Timo al Limone Pollo £7.50
- Spinach and mascarpone cream base, fior di latte mozzarella, thyme and lemon chicken, pickled red jalapenos and peppers, finished with olive oil and fresh parsley.
Pepperoni £6.50
- Fresh tomato sauce, fior di latte mozzarella, pepperoni, oregano, fresh basil and extra virgin olive oil.

Savloy £2.60
Rockfish £7.80
Chicken Breast £4.70
Quarter Pounder £4.60
Dr Pepper (Can) £1.50
Fresh Scampi £8.20
Cod & Chips £9.90
Chips £2.70

Shanghai Mogo (Medium) £7.95
- Cassava tossed in ginger, garlic, Malaysian spices & curry leafs.
Hakka Satay Chicken £7.25
- Chicken strips marinated in Szechuan spices & batter fried.
Chicken Dhansak £9.85
- Popular Zoroastrian Parsi dish which is hot, sweet & sour with lentils. Spiced with aromatic cinnamon, cloves & nutmeg.
Singapore Rice (Medium) £6.60
- Combination of our chef's Szechuan spices made with kashmiri chillies. Choose from chicken, prawn or vegetarian.
Crispy Bhindi Basket £7.55
- Crispy okra with tomatoes, capsicums & spices served in a roasted poppadom basket.
Vegetable Jaipuri (Medium) £8.75
- Seven types of vegetables cooked with spices & served with toasted papad on top.
Madras (Spicy) £9.55
- Classic dish with coriander seeds, chillies & coconut - spicy dish. Chicken or lamb.
Vegetable Manchurian Saucy £7.95
- Mixed vegetable fritters cooked with green chillies, ginger, garlic & spring onion in Chinese sauce./