Victoria and Albert in Salisbury Menu

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Victoria and Albert in Salisbury has no menu available, but can choose from many other options such as Red, Tempranillo Cabernet, Fernando Castro or Red, Merlot, Lanya from Wagamama. Tennessee Fried Chicken offers many options including Mega Burger Box (4 Burgers) and Mega Burger Box (3 Burgers). Greggs Plc includes a wide range like 7 Pigs in Blankets or Southern Fried Chicken Goujons. 7 Pigs in Blankets and Southern Fried Chicken Goujons from . Greggs Plc offers Black Horse and Additional sides beans/peas or extra toppings.

Nearby Sample Menus

Chilli Mayo £0.41
Sweet Chilli £0.41
Cheese £6.62
Garlic Mayo £0.41
Beef £6.21
Sweet Chilli £0.41
Falafel £5.52
- Tomatoes, peppers, onions with lettuce and coleslaw.
Chilli £0.41

Ham £4.75
Salads – Served with chips or new potatoes - Ham £7.50
BLT £5.95
Steak & Ale pie - Succulent meat pieces cooked in Adnams Bitter and red wine gravy topped with puff pastry £9.95
Ham & Cheese £4.95
Salads – Served with chips or new potatoes - Chicken/Bacon £8.95
Salads – Served with chips or new potatoes - Cheese £6.95
Cajun Chicken £7.25

King Prawn Malai Curry £13.95
- Juicy king prawns pan grilled served with a simmered in a buttery, coconut creamy fragrant herbed sauce served with steamed basmati rice.
Coconut and Pineapple Rice £3.50
- Basmati rice cooked with coconut and pineapple.
Mushroom Rice £3.50
- Basmati rice cooked with mushroom.
Samosa £3.25
Rara Lamb £13.95
- Diced lamb braised cooked with lamb mince, onion, ginger, green chilli, tomatoes and spices served with pilau rice.
Rajasthani Laal Maans £12.95
- Laal maans is a Rajasthan speciality - lamb cooked with exotic Kashmiri spices, red chillies and other herbs served with pilau rice.
Seafood Platter (Serves 2) £14.95
- Two each of fish cake, Koliwada tiger prawns and tandoori prawns.
Pan Seared Seabass £12.95
- Juicy and chunky fillet of sea bass pan grilled with aromatic spices in a sauce of coconut and favoured with coriander. Lemongrass and kaffir leave.

Salmon Paneang (M) 🌶 £16.25
- Salmon fillet in a creamy, red curry sauce with stir fried Tenderstem broccoli and pak choi.
Spring Rolls (VE) £6.50
- Crispy spring rolls ﬁlled with shredded vegetables and served with homemade sweet chilli sauce.
Prawn Crackers (G) £3.25
- Spicy and hard to stop eating!
Organic Riceberry Rice £3.60
Fishing Boat Curry £18.25
- A great value dish loaded with seafood and salmon. Head chef Tuan from Tunbridge Wells made this for staff lunch but as soon as we tried it, we knew it had to be on the menu.
Pak Choi & Tenderstem (VE) £5.50
Chilli and Basil Gra Pao (VE) 🌶🌶 £10.50
- A popular Thai street dish using chilli and holy basil - our family go-to when we're hungry and fresh out of ideas!
Noodles with Beansprouts (VE) £6.50