Victoria Inn in Holmfirth Menu

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Victoria Inn in Holmfirth has no menu available, but can choose from many other options such as Prosecco or Rose Provence from Pizza Express. Northern Soul Food offers many options including Bolney English Sparkling (Bottle) and Baby Prosecco (20cl Bottle). Little Tokyo includes a wide range like Homemade Iced Green Tea or Homemade Raspberry Lemonade. Wrap Platter and Doughnut Platter from . Greggs Plc offers It Bar & Food Joint and 3 scoop Ice Cream (V).

Nearby Sample Menus

Goon Golda Baza King prawns marinated in various spiceswrapped in fresh spinach then deep fried in bread crumbs to create a superb crispy prawn. £4.90
Murgh Channa Balti (Chicken & chick peas) £8.90
Lemon Rice Bosmati rice stir fried and lightly flavoured with fresh lemon. £2.50
Goan Jhinga Stir fried king prawns with shell cooked in mustard oil and fenugreek and lightly spiced with a burst of flavour by the addition of piquant pickle & spring onions. Medium. £12.90
Paneer Kofta Cottage cheese mixed with scallions. potatoes. mild herbs and spices. covered with breadcrumbs. £3.90
Golda Chilli Roshoon Highly spiced king prawns cooked in pungent garlic and onionsand crowned with freshly chopped cilantro and chillies. Hot £12.90
Shahi Pulao Basmati rice cooked with pure flavours of saffron and screwpine essence then”enhanced with fresh cream and dried fruit and nuts. £2.50
Chicken Tikka £8.90

- KING PRAWN £6.45
- CHICKEN / PRAWN / MEAT £4.80
fried rice £1.60
set meal c for 2 2 poppadoms, 1 chicken tikka, 1 seekh kebab, 1 chicken balti, 1 chicken tikka masala, 1 bombay aloo, 1 pilau rice & 1 naan £15.95
papadom everyones favourite crunchy snacks - dont forget your chutneys. PLAIN / SPICY £0.50
stuffed pepper whole pepper stuffed with your choice of filling. VEGETABLE / MEAT £2.50
- CHICKEN TIKKA / LAMB TIKKA £5.60
- CHICKEN / PRAWN / MEAT £4.60

Garlic Mushrooms £2.00
Fish Fingers (6pcs) £3.00
Poppadom £0.30
Pataka, blend of 7 spices med-hot (Chicken/Lamb/Keema/Prawn/King Prawn/Chicken Tikka) £5.50/£5.50/£5.50/£6.00/£7.00/£6.00
Korma Sauce £3.00
Plain Burger (Single/Double) £2.90/£3.20
Pilau Rice £1.50
Vegetarian Supreme (9/12/12-deep pan) £4.00/£5.50/£6.50

Bucket of pork, farmhouse chipolatas with English mustard mayo nnaise £3.95
Seasonal vegetables, (see Blackboard) £2.25
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
Roasted chicken breast filled with mushroom duxelle and wrapped in Parma ham, pomme fondant, parsley root, thyme jus £14.95
Selection of sorbet or Homemade ice cream (please ask for today’s flavours) per scoop £1.95
Prawn and crayfish cocktail, gem lettuce, New York cocktail sauce, tomato and lemon bread £7.25
Mixed leaf salad £3.95
Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25

Spicy Yaki-Udon £9.50
- Same as spicy yaki-soba but using udon noodles instead and add sliced fish cake and shiitake mushrooms for this authentic dish.
Salmon Teriyaki £9.95
- Slices of salmon flambéed in teriyaki sauce.
Tiger Prawns Fry £10.50
- Tiger prawns fried with ginger, garlic and chili.
Ramune 200ml £3.50
- A carbonated soft drink originally created and sold in Japan. Served cold.
Crab-Tempura £7.80
- Deep-fried soft-shell crab in tempura batter with spicy mayo & eel sauce.
Japanese Katsu-Curry £9.95
- Crispy fried chicken cutlet or pork cutlet with Japanese curry & rice.
Chicken / Guy Katsu Man £4.50
- Crispy fried chicken cutlet / beef cutlet with spicy brown sauce & steamed bread.
Pork Gyoza (6 Pcs) £5.95
- Traditional use fatty cuts but we mince lean pork, the mix with Chinese leaves, spring onion and ginger grilled and served with our dipping sauce.