Viceroy Brasserie in Abbots Langley Menu

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Viceroy Brasserie in Abbots Langley has no menu available, but can choose from many other options such as 7-Up or Tango from T G F Pizza. Tandoori Cottage offers many options including Raita and Onion Chutney. Thai Rack includes a wide range like Mee Grob Rad Na (Crispy Noodles with Chicken and Prawns) or Pad Kee Mao (Spicy Noodles) (Mild). 7 Pigs in Blankets and Southern Fried Chicken Goujons from . Greggs Plc offers Hayris Kebab House and Water Bottle (0.5L).

Nearby Sample Menus

Bianchi £10.50
- With mozzarella, onion and chilli.
Nero d’Avola £20.90
Create Your Own £12.50
- Choose your own 4 toppings.
Bottled Water £1.90
Coca-Cola £1.90
Hawaiian £11.95
- With mozzarella, tomato sauce, pineapple and ham.
Pinot Grigio delle Venezie £19.90
Sauvignon Blanc delle Venezie £23.90

Fried Rice with Egg £3.20
- Contains Eggs. Vegetarian.
Deep Fried Chicken with Pepper Salt and Chilli £5.50
- Spicy.
Chicken with Oyster Sauce £5.20
Apple Fritter with Syrup £2.30
King Prawn Pad Thai Noodles £6.70
- Spicy. Contains Eggs. Contains Nuts.
Chicken with Mixed Vegetables £5.20
Half Crispy Aromatic Duck £17.20
Menu A (2 Persons) £25.00
- Crispy seaweed, seasame prawn on toast, beef in hot sesame sauce (Spicy), sweet and sour chicken (Hong Kong style), mixed vegetables (Vegetarian) and egg fried rice (Contains Eggs).

Assorted Indian hors d'oeuvre Chicken Tikka, Sheek Kebab, Onion Bhajee served with Salad. £4.50
Onion Bhajee £2.30
Chicken £4.55
Jalfarazi Meat or Prawn £6.50
Lamb Tikka Pieces of tender chicken/lamb 'off the bone' lightly spiced and barbecued in the Tandoori. £6.30
Sag Poneer (Spinach & Cheese) £3.55
Vegetable Rice £2.65
Garlic Meat £6.85

Batak Sagrana (Duck) (Medium) £10.50
- An exceptional duck dish Dil’s chef own special recipe.
Onion Bhajee (4) £3.90
- Chopped onion deep fried crispy onion bhajee made with fresh onion, gram flour, lentils, eggs & spices.
Duck Tikka Masala (Mild) £10.25
- Barbecued duck meat grilled over charcoal hen gently cooked in a rich sauce with sultanas, nuts, coconut & fresh cream-scrummy.
Vegetable Naan £3.25
Aloo Gobi £4.25
- Potato with cauliflower.
Chot Potti £3.95
- Chickpeas with spice tangy sauce, Chickpeas cooked in a spicy hot sauce with tamarind, coriander, ginger, garlic & green chilli.
Mixed Vegetables £4.25
- Seasonal vegetables.
Vegetable Biriani £7.95

Apple £2.25
Catalan Paella £13.95
- Chicken & Chorizo, roasted peppers, peas and cherry tomatoes and saffron rice.
Veggie Breakfast £10.95
- Two Eggs the way you like, grilled halloumi cheese, button mushrooms, rosemary and onion veggie sausage, grilled tomatoes, beans and a slice of granary toast.
Sweet Potato Fries £3.95
Halloumi Salad £10.95
- V, GF. Grilled slices of Halloumi on a bed of rocket, grilled peppers, cherry & sun blushed tomatoes with a pomegranate glaze.
Eggs Benedict £9.95
- Poached egg and grilled ham on, topped with hollandaise sauce and chives
Greek Yoghurt Pot £5.95
- V. Creamy Greek yoghurt topped with almonds, granola and wonderfully sticky Greek carob syrup.
Cyprus Pitta £8.95
- Grilled halloumi cheese, smoked pork loin, Greek yoghurt, sliced cucumber and rocket in a Greek pitta.