Viceroy 2 in Yeovil Menu

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Viceroy 2 in Yeovil has no menu available, but can choose from many other options such as Banderillas - marinated olives wrapped in anchovy fillets or Spicy Chorizo - chorizo in a spicy tomato sauce from Kings Head. Anchor Inn offers many options including Child All 3 Courses and Adults All 3 Courses. Beah English and Mediterranean includes a wide range like A ‘bite size’ mini dessert of the week with filter coffee, espresso or tea or BEAH cheese board selection of four local cheeses - Bath Oliver biscuits, Scottish oatcakes, grapes, celery & apple. Chips and Fish Finger and Chips from . Mandrin House Restaurant offers Eat the Bird and Sparkling Water.

Nearby Sample Menus

1/4 Pounder Burger £5.00
Haddock and Chips £7.50
1/4 Chicken Breast Wing £5.00
Onion Rings £2.40
Cod £5.50
Jumbo Saveloy and Chips £3.90
Rock and Chips £7.50
Curry Sauce £1.50

Roast Duck with Green Peppers in Black Bean Sauce & Chilli £4.60
Mixed Vegetables Fried Rice £3.70
Spicy King Prawns in Salt & Chilli £4.50
Bamboo Shoots & Water Chestnuts £2.50
Chicken Chow Mein £4.10
Pork Curry (Large Portion) £4.10
Spicy Squid in Salt & Chilli £4.40
Sea Spiced Beancurd £3.80

Selection of Ice Creams & Sorbets £4.50
Fresh Fruit Salad with yoghurt N/A
Smoked Salmon and Scrambled Egg N/A
Traditional English - Egg, Cumberland Sausage, ‘Allens’ smoked back Bacon, Black Pudding, Tomato and Beans (Eggs can be poached, fried or scrambled) N/A
Bangers ‘n’ Mash, bubble & squeak, red onion gravy £10.95
Crown Inn Cheeseboard, Copy’s Cloud, Binham Blue, Lincolnshire Poacher, homemade chutney, apple, grapes, biscuits £7.95
Oven baked Cod Fillet, new potato & spinach terrine, mussel & chorizo sauce, aioli £15.95
Rolled Sirloin, dauphinoise, smoked pancetta, cherry tomatoes, spinach, red wine sauce £21.95

Fillet of Salmon - served with butter wilted greens, béarnaise sauce and courgette ribbons £14.45
Mushroom & Garlic Gratin (V) - field mushrooms in garlic and parsley butter topped with Parmesan and toasted breadcrumbs £4.95
Piri Piri 1/2 Roast Chicken - choice of original piri piri or lemon and herb marinade, served with fries and salad £11.95
Grilled Lime, Chilli and Garlic Halloumi Burger (V) - with mayo, lettuce, tomato, red onion and fries £9.45
King’s Head Cheese Plate - Hereford Hop Mature Cheddar, Shropshire Blue and Somerset Brie, served with celery, red grapes, fig chutney and biscuits £6.95
Chicken Breast with Parma Ham and Black Pudding - chicken breast stuffed with black pudding and wrapped in Parma ham, served with Lyonnaise potatoes, asparagus and a mushroom cream sauce £12.95
Mixed Salad (V) - roast cherry tomatoes, cucumber, red onion, peppers and mixed leaves with French dressing £7.45
Triple Decker Club Sandwich - three slices of toasted white or brown bread, chargrilled chicken, bacon, lettuce,tomato and mayonnaise £5.95

Deep Filled Pies A choice of either chicken, ham & leek or steak, ale & stilton deep filled pie served with chips or mash, peas and gravy. £6.45
OAP Price £4.70
Jacket Potato A large jacket spud filed with a choice from below and served with a side salad. -
Sausage, Egg & Chips 2 Lincolnshire sausages with egg as you like it and chips. £4.65
Bangers & Mash 3 Lincolnshire sausages with mashed potatoes, peas and onion gravy £4.95
Adults Main Course £6.00
Child All 3 Courses £7.00
Garlic Bread £1.00