Varanasi Chefs in Battersea Menu

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Varanasi Chefs in Battersea has no menu available, but can choose from many other options such as Ginger Beer or Sprite from Indigo Street Food. Patty & Bun offers many options including Hildon Still Water and Hildon Sparkling Water. Calabash Cays includes a wide range like Calabash Rum Punch or Pineapple Punch. 7 Pigs in Blankets and Southern Fried Chicken Goujons from . Greggs offers Sumak Restaurant and Baklava (N).

Nearby Sample Menus

Smoked Duck Salad £5.00
Vegetarian Parcel £9.00
- Spinach, mushroom & cottage cheese wrapped in filo pastry.
Olives £2.00
Pasta of the Day £5.00
Chicken Tricolore £9.00
- Grilled chicken breast with tomato, basil & mozzarella.
Slow Roasted Jumbo Garlic Mushroom £5.00
Grilled Pork Loin with Mushroom Sauce £9.00
Bread & Olive Oil £2.00

Tuna Mayonnaise, Mozzarella, Spring Onions, Black Olives & Sun-dried Tomato £8.50
Eggs Benedict £9.00
- Muffin topped with 3 bacon, 2 poached eggs, hollandaise sauce & 2 hash brown.
Whole Baby Chicken Piri Piri £20.50
- Baby Chicken Piri Piri served a choice of 2 sides.
Chicken Escalope £10.50
- With a choice of 2 sides.
Bife à Portuguesa (C/Fiambre & Queijo) £27.50
- Portuguese style Sirloin Steak sizzled in white wine sauce & Fresh Garlic, topped with Ham & Cheese served with a choice of 2 sides.
Soup of the Day £4.50
- All our soups are homemade using a variety of fresh seasoned vegetables.
Chocolate Sponge Cake £5.50
Buttered Portuguese Roll £1.75

Pizza Romana £8.50
- Tomato, mozzarella, olives, anchovies and capers.
Pizza Italy £10.50
- Mozzarella bufla, baby tomatoes and garlic.
Pizza Hawaii £8.50
- Tomato, mozzarella, ham and pineapple.
Apple Pie with Vanilla Ice Cream £3.50
Tricolore £8.50
- Avocado, bufala, tomatoes.
Pepata Di Cozze £8.50
- Mussels, parsley, garlic, chilli and white wine.
Pizza R.P.P £9.00
- Tomato, mozzarella, rocket salad, parmesan cheese and parma ham.
Pizza Margherita £7.00
- Tomato and mozzarella.

Crémant d’Alsace, Victor Preiss, brut « Silver Medal 2018 » £35.00
Bread £2.10
- Sourdough bread and Brittany salted butter.
Poulet Breton £15.00
- Chicken breast, roasted in its jus, mash potato.
Full Sausage £10.50
- Chipo, smoked sausage, wild boar & herbs sausage, crushed avocado muffin, fried egg & sautéed potato.
Gipsy Hill, Hepcat Session IPA 4.6° £5.50
- 33cl.
Calamari Risotto £14.50
- Calamari risotto “á la provençale” with garlic and tomato.
Full French £10.50
- Ham & cheese omelette, melted Brie baguette, sautéed potatoes with mushroom, bacon & tomato.
Croque - Madame £8.00
- Fried egg on top.

Honey BBQ Ribs ~tender baby back pork ribs in smoky honey BBQ sauce £4.95
Tijuana Mushroom Crunch ~fresh mushrooms stuffed with Manchego cheese, garlic & spinach. Crispy coated with breadcrumbs & deep fried. Served with sour cream dip. £4.50
Calamares con Aceite de Oliva ~baby squid chargrilled then tossed in olive oil with garlic, pasilla chillies, fresh lime & cilantro. served with ciabattina garlic bread. £6.95
Camarones con Cangrejo ~king prawns stuffed with crab meat, then sauteed with wild mushrooms, diced onions & Pablano peppers. Topped with a crab, pasilla chilli & melted Manchego cheese salsa. £17.95
Nachos, Beef Chilli ~tortilla chips topped with tomato salsa, melted Manchego cheese, sour cream, guacamole & Jalapenos. £5.95
Tortilla Chips £1.95
Patatas Bravas, Bravas Classico £4.95
Sour Cream £1.95