Valley Fish in Gravesend Menu

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Valley Fish in Gravesend has no menu available, but can choose from many other options such as Slag – 5.0% (Two Bottles) or Brugse Zot, Blonde – 6.0% (Two Bottles) from Delicatess. Carluccio's offers many options including Coke Zero and San Pellegrino (500ml). Mister Miyagi's includes a wide range like D5. Coca Cola or D4. Ramune. Cava and Prosecco from . Kipps' Alehouse offers Cinnamon Culture and Assorted Naan Basket.

Nearby Sample Menus

Chicken with Mushrooms £4.10
King Prawn Omelette with Chips £4.60
King Prawn with Cashew Nuts in Yellow Bean Sauce £4.60
Chicken with Green Pepper with Black Bean Sauce + Boiled Rice (Beef or Pork) £4.20
Sweet & Sour King Prawn Cantonese Style £4.40
Duck Curry (Large Portion) £4.50
King Prawn Curry (Large Portion) £4.40
Prawn Cocktail £2.90

makhani chicken or lamb tossed in butter & cream CHICKEN / LAMB £5.95
stuffed naan stuffed with spiced mixed vegetables £1.40
bottle 1.5 litre - COKE / DIET COKE / TANGO £1.90
mutter paneer fresh garden peas cooked in a mild to medium sauce with diced home made cheese £2.20
stuffed pepper whole pepper stuffed with your choice of filling. VEGETABLE / MEAT £2.50
special pilau rice stir fried rice with egg and peas £1.95
- CHICKEN TIKKA / LAMB TIKKA £5.95
chicken tikka shashlik boneless spring chicken marinated in yoghurt with herbs & spices, cooked on skewers with onions, peppers & tomatoes £2.85

Blackforest Gateau -
Pan-Fried Fish Fillet with Fresh Mango Sauce -
Roasted Duck with Singapore Noodle Soup -
Diced -Turnip Paste -
*Mixed Seafood in Green Curry Thai Style -
Ice Cream -
*Japanese Sushi Bar -
Satay Squid -

Jam Tarts -
Banoffee Gateau -
*Sauteed Aubergines in Oyster Sauce -
Juicy Pork Buns -
*Prawn & Squid in Chilli Sauce -
*Chicken Curry -
Rainbow OX Honeycomb -
Ice Cream -

LIQUEURS (25ml) -
PESHWARI NAN Nan bread stuffed with sultanas and nuts topped with sesame seeds £2.75
JHINGA BIRYANI (King Prawn) £11.95
MURGH CHETTINAD Chicken cooked in a hot masala of red chilli , curry leaf and mustard seeds, a south Indian speciality. £7.95
MURGH BANJARA Julienne of chicken breast with bell peppers, onion, tomato and spices. £7.95
JHINGA PESHWARI King prawn marinated in yoghurt and mild spices, finished with cream and a touch of tomato gravy £9.95
TANDOORI ROTI £1.95
Late Harvest Sauvignon Blanc Concha Y Toro (Chile) Light and fresh with plenty of papaya and peach, with hint of honey, yet still wonderfully palate cl eansing. Half bottle £11.95