Valentino in Llandudno Menu

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Valentino in Llandudno has no menu available, but can choose from many other options such as Chips or Onion Raita from City Spice. Anglesey Arms offers many options including Selection of British Cheeses, Chutney, Crackers and Homemade sorbet, per scoop. Ann's Pantry includes a wide range like Savories: Stuffed cocktail croissants, mini quiche, sausage rolls, cocktail sausages, scotch eggs quarters, mixed crolines, mixed crisp platter. or spicy mango and florentine toppings), cheese puffs, cheese straws, mini spring rolls, torilla bites, falafel, cocktail quiche, breaded mushrooms with a garlic dip, jalapeno hot bites (stuffed with cr. Rioja Reserva Tempranillo Montebuena Spain and Malbec Alta Collection Bodega piedra Negra Argentina from . Coco offers Greggs Plc and 7 Pigs in Blankets.

Nearby Sample Menus

Warm Garlic Pitta Bread (V) - served with houmous, taramasalata and tzatziki £3.95
Fries £2.50
Honey Roast Ham Salad £4.95
½ Roast Chicken -
Irish Coffee £4.95
Garlic Ciabatta £2.50
American Hot - pepperoni, tomato, jalapenos, green chillies and chilli flakes £9.95
50p extra change fries to hand cut chips -

Fresh-Squeezed Orange Juice £1.75
Café Americano - Two shots espresso with hot water £2.10
Sweet Belgian Waffle - With homemade ice-cream, maple syrup, and fresh cream, topped with parline mixed nuts £4.25
Breakfast Melt - Two slices of toast topped with sauté potatoes, onion and bacon & melted mature cheddar cheese £5.95
Jacket Potatoes - Home made vegetable curry served on a jacket potato with chutney £7.75
Side Dishes - Beetroot £1.25
Café Americano - One shot espresso with hot water £1.70
Cream Tea - Homemade scone, butter, strawberry jam, cream and a pot of speciality tea of your choice or a large filter coffee £4.25

Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50
Mixed leaf salad £3.95
Seasonal vegetables, (see Blackboard) £2.25
Warm homemade flavoured bread, with virgin olive oil and 8 year old bal samic vinegar £3.25
Banana panna cotta, banana bread, caramel ice cream (Recommended with a glass of Muscat De Rivesaltes £3.20) £6.25
Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50
Classic bread and butter pudding, whisky soaked sultanas, marmalade ice cream (Recommended with a glass of Late Harvest Chardonnay £3.60) £6.25
Bucket of pork, farmhouse chipolatas with English mustard mayo nnaise £3.95

Lamb Tikka Jalfrezi £6.75
Spicy Papadum £0.75
Onion Raita £1.50
Lamb Tikka £3.25
Lamb Dupiaza £6.50
Chicken Chilli Bhuna £6.50
- Medium hot dish in a medium bhuna sauce.
King Prawn Korma £8.25
Chicken Biryani £6.50

Confit guinea fowl & duck ballotine, mustard lentils & toast £8.00
Soup of the day £5.50
Chocolate fondant, vanilla ice cream (+ 20 minutes) £6.50
Poached collar of ham, cannellini beans, savoy cabbage, celery, carrots, salsa verde £13.50
Selection of British Cheeses, Chutney, Crackers £8.00
Beer battered cod, chips, pea puree & tartare sauce £12.75
Calves liver & bacon, onion puree, sautéed potatoes, spinach & gravy £15.50
Chargrilled swordfish steak, ratatouille, rocket & cous cous £15.50