Valentino in Llandudno Menu

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Valentino in Llandudno has no menu available, but can choose from many other options such as Chips or Onion Raita from City Spice. Anglesey Arms offers many options including Selection of British Cheeses, Chutney, Crackers and Homemade sorbet, per scoop. Ann's Pantry includes a wide range like Savories: Stuffed cocktail croissants, mini quiche, sausage rolls, cocktail sausages, scotch eggs quarters, mixed crolines, mixed crisp platter. or spicy mango and florentine toppings), cheese puffs, cheese straws, mini spring rolls, torilla bites, falafel, cocktail quiche, breaded mushrooms with a garlic dip, jalapeno hot bites (stuffed with cr. Rioja Reserva Tempranillo Montebuena Spain and Malbec Alta Collection Bodega piedra Negra Argentina from . Coco offers Greggs Plc and 7 Pigs in Blankets.

Nearby Sample Menus

Blue Cheese Burger - with blue cheese, mayo, lettuce, tomato, red onion and fries £10.75
Tear and Share Flatbread - garlic flatbread with mozzarella, chicken breast and red onion, finished with herb crème fraiche £9.95
Warm Asparagus, Parma Ham and Buffalo Mozzarella Parcel - asparagus with buffalo mozzarella, wrapped in Parma ham and served with mixed leaves and lemon olive oil £5.95
Hand Cut Chips £3.00
Italian Farmhouse - Parma ham, mushrooms, tomato and basil £8.95
Cajun Chicken Burger - with mayo, lettuce, tomato, red onion and fries £9.75
Double Espresso £2.50
Eggs Benedict (V) - two poached eggs, served on a toasted muffin with creamy hollandaise sauce £4.95

Jacket Potatoes - Chicken mayo with pineapple, mixed nuts & mature cheddar, finished under the grill £7.50
Side Dishes - Kalamata Olives £2.50
Side Dishes - Large Chips £3.25
Café Latte - espresso & hot milk topped with foam, served in a tall glass £2.30
Side Dishes - Small chips £2.75
Breakfast Melt - Two slices of toast topped with sauté potatoes, onion and bacon & melted mature cheddar cheese £5.95
Ovaltine £1.90
Jacket Potatoes - Home made vegetable curry served on a jacket potato with chutney £7.75

Yorkshire and British cheese slate, a selection of local and Britis h cheeses, with a homemade walnut fruit cake 3 cheeses £5.50 / 5 cheeses £7.95
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50
Tagliatelle pasta, sauté king prawns, chorizo, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £7.95/£12.95
Beetroot and roasted squash risotto, rocket leaves, parmesan , toasted pine nuts £6.50/£11.95
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
Bucket of pork, farmhouse chipolatas with English mustard mayo nnaise £3.95
Bleiker’s kipper fillet, tartare butter, shaved fennel, po tato salad £6.50

Naga Balti £6.75
Ceylon (Hot Korma) £6.50
- Hot curry cooked in ground coconut and various spices.
Lamb Tikka Garlic £6.75
City Spice Special Curry £6.95
- Chicken, lamb and prawn cooked in chef's special medium sauce.
Prawn Biryani £6.95
Prawn Jalfrezi £6.50
Fish Tikka Masala £6.75
Lamb Tikka £7.50
- Diced lamb marinated in mild spices and cooked in clay oven.

Melon, cucumber & tomato salad, mint & raspberry vinegar £7.00
Calves liver & bacon, onion puree, sautéed potatoes, spinach & gravy £15.50
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Roast breast of cornfed chicken, spring onion mash, red cabbage, thyme gravy £14.00
Eton mess £5.50
Aged rib eye steak on the bone, peppercorn & herb butter, green beans, chips £21.00
Runner Beans/Chips/ Mixed Salad/New Potatoes £3.50
Vanilla, chocolate, pistachio or honeycomb ice cream, per scoop £1.75