Urban Reef Restaurant in Bournemouth Menu

A selection of Dorset cured & smoked charcuteries served with pickles & toasted breads £10
Native oysters served with a choice of: shallot merlot vinegar or soy & English wasabi sauce or bloody mary dressing Each: £2, 1/2 doz: £12, doz: £21.5
Somerset camembert baked with honey, thyme & orange served with home baked breads & house chutney £9
Kay's home baked breads with fresh olive oil, tapenade & hummus £4.5

Dorset escargot with house cured pancetta, garlic & thyme butter, rye bread £9
Freshly prepared soup of the day served with Kay's home baked bread £6
Fish & winter vegetable soup served with harrisa rouille, rye bread and gruyere cheese £6.5
Dorset Blue Vinny & pear chutney soufflé, celery & walnut cream, parmesan tuile £6
Whipped truffle flavored goats curd, brioche & pesto crumb, balsamic onions, pickled beets & walnut salad £6
Venison & duck leg terrine, pear & saffron chutney, tea caramel, sour dough croutons & watercress £6.5
Pan fried pigeon breast on cep & chestnut risotto, whipped truffled goats curd, brioche & a pesto crumb £7
Local crab pate on caramelised onion, black olive & anchovy tart, celeriac & apple remoulade £7
Pan seared scallops, Szechuan pork belly, chilli & apple puree, marinated seaweed, pork wafers & shellfish foam £8.5

Bulgur wheat tabbouleh, chorizo & grilled haloumi salad served with choice of smoked peppered mackerel fillet or lamb kofta, topped with beetroot tzatziki (veggie option available) £13
Herbed roasted chicken breast on basil stuffed gnocchi, compressed gem lettuce, crispy spinach & walnut dressing (available as veggie with mozzarella) £14.5
House smoked salmon fillet, haddock & leek brandade, Savoy cabbage, truffle infused poached duck egg, cockles & vadouvan beurre nantais £15
Pork shank, Roquefort & chorizo veloute, grilled root vegetables, smoked mash potato, prosciutto crisp & bacon powder £15
Slow braised beef shin, veal jus glaze, oxtail bourguignon risotto, horseradish mascarpone, caramelised shallots & shaved pecorino £16
Hoi sin glazed & roasted duck breast in plum sauce, stir fried vegetables, crevettes & rice noodles £18
Cod fillet en papillote, lobster bisque, dill pollen, vegetables, violet potatoes & crayfish tails served with house baked brioche roll £17
Sea food Plateau - Chefs selection of local shellfish (served with homemade mayo, merlot shallot vinegar & tartare sauce) £54, add half a lobster: £70

Half local lobster - choice of thermidor sauce, garlic butter or cold with gribiche sauce £18
South coast dressed crab, baked in thermidor sauce or cold with gribische sauce £14
Whole roasted sea bass, stuffed with fennel with lemon and thyme butter £18
West Country beef burger with smoked bacon, red coleslaw, topped with Haystack cheddar & onion marmalade, chunky Maris Piper chips & rocket salad £10
8oz West Country fillet steak, served with grilled mushroom & cherry tomatoes (choice of peppercorn or béarnaise sauce) £23
Chicken, Laverstock mozzarella & grilled pepper ciabatta, harrisa mayo (available as veggie 6) £7
Pulled pork belly, spiced grilled apple & smoked Dorset red on toasted soured dough £7
Fish 'n' Chips, beer battered sustainable haddock fillet with chunky Maris Piper chips, mushy peas & house tartare sauce £11
Nachos served with guacamole, sour cream, tomato salsa & jalapeños topped with Haystack cheddar (add chilli con carne 2) £7

Bowl of chunky Maris Piper chips £3.5
Mixed vegetables including: globe artichoke, grilled courgettes, carrots & broad beans £4
Heritage tomato, red onion, herb & black onion seed salad & balsamic vinegar £4
Rocket, parmesan & sun-blushed tomato salad £4

Nearby Sample Menus

Saag £6.99
Garlic Aloo (Potatoes) £3.49
- Mild.
Tandoori Chicken Tikka £7.99
- Mild.
Tandoori King Prawns £14.99
- Mild.
Sizzler Special £10.99
- Tandoori chicken, lamb, chicken tikka & seekh kebab. Mild.
Shikampuri Kebab Starter £4.49
- Minced lamb patties stuffed with cheese & herb. Mild.
Onion Bhaji £3.49
- Mild.
Bhuna £6.99

J20 Apple & Raspberry £2.75
- 2.75ml bottle.
Tonno e Cipolla (G) (M) (F) (L) £9.95
- Tuna, red onion, fior di latte mozzarella, tomato, EVO.
Chips (G) £2.95
Prosecco Regal Spumante Brut 11% Vol £24.95
- Bright pale brilliant straw yellow-ﬁne bouquet yet intense, dry fruity, lively backbone, full of character.
Chardonnay 12.5% Vol £22.95
- Pale straw-yellow with greenish reflections. Intense yet refined, with hints of pineapple. Attractively fresh and elegant; enchantingly harmonious.
Passion Fruit Martini (250ml) £5.95
J20 Apple & Mango £2.75
- 2.75ml bottle.
Bruschetta Calabrese (Mild) (G) (V) £4.95
- Chopped tomatoes, red onion, taggiasche black olives, fresh green chilli, fresh basil, oregano and EVO on ciabatta bread.

Strawberry Milkshake £4.00
Coca-Cola Original Taste £1.75
- 330ml Can.
Jimmy’s Iced Coffee (Flat White) £3.00
Mac Daddy £9.00
- Grilled chicken breast packed with mac & cheese bites, lettuce, and your choice of sauce.
Whole Chicken £14.50
Diet Coke £1.75
- 330ml Can
Vegan Jack Wrap £7.50
- BBQ pulled jackfruit with vegan mayo slaw and lettuce, served in a vegan spinach tortilla.
Mini Chicken Wrap Meal Deal £6.00
- Grilled chicken breast with lettuce, wrapped in a toasted tortilla.

Ham & Mature Cheddar Croissant
- British ham with mature Cheddar cheese in an all butter croissant
Chicken, Broccoli And Rice Soup Gf
- An indulgent creamy soup made with British chickenwith broccoli, carnaroli and black venere rice.
Chargrilled Chicken & Pesto Panini
- British chicken with basil pesto, Regato cheese & vine-ripened tomatoes
Free Range Egg Sandwich V
- Free range egg mayonnaise with slices of egg and cracked black pepper
Mozzarella & Tomato Panini V
- Italian mozzarella & vine ripened tomato with basil pesto
Fruit & Nut Mix V
- A mix of almonds, dried sweetened cranberries, pistachio nuts and golden raisins.
Almond Croissant V
- A buttery croissant filled with almond paste and sprinkled with flaked almonds.
Savoury Protein Mix V
- A mix of baked and salted black and green soybeans and Fava beans, chilli, lime seasoning puffed chickpeas.