Urban Reef Restaurant in Bournemouth Menu

A selection of Dorset cured & smoked charcuteries served with pickles & toasted breads £10
Native oysters served with a choice of: shallot merlot vinegar or soy & English wasabi sauce or bloody mary dressing Each: £2, 1/2 doz: £12, doz: £21.5
Somerset camembert baked with honey, thyme & orange served with home baked breads & house chutney £9
Kay's home baked breads with fresh olive oil, tapenade & hummus £4.5

Dorset escargot with house cured pancetta, garlic & thyme butter, rye bread £9
Freshly prepared soup of the day served with Kay's home baked bread £6
Fish & winter vegetable soup served with harrisa rouille, rye bread and gruyere cheese £6.5
Dorset Blue Vinny & pear chutney soufflé, celery & walnut cream, parmesan tuile £6
Whipped truffle flavored goats curd, brioche & pesto crumb, balsamic onions, pickled beets & walnut salad £6
Venison & duck leg terrine, pear & saffron chutney, tea caramel, sour dough croutons & watercress £6.5
Pan fried pigeon breast on cep & chestnut risotto, whipped truffled goats curd, brioche & a pesto crumb £7
Local crab pate on caramelised onion, black olive & anchovy tart, celeriac & apple remoulade £7
Pan seared scallops, Szechuan pork belly, chilli & apple puree, marinated seaweed, pork wafers & shellfish foam £8.5

Bulgur wheat tabbouleh, chorizo & grilled haloumi salad served with choice of smoked peppered mackerel fillet or lamb kofta, topped with beetroot tzatziki (veggie option available) £13
Herbed roasted chicken breast on basil stuffed gnocchi, compressed gem lettuce, crispy spinach & walnut dressing (available as veggie with mozzarella) £14.5
House smoked salmon fillet, haddock & leek brandade, Savoy cabbage, truffle infused poached duck egg, cockles & vadouvan beurre nantais £15
Pork shank, Roquefort & chorizo veloute, grilled root vegetables, smoked mash potato, prosciutto crisp & bacon powder £15
Slow braised beef shin, veal jus glaze, oxtail bourguignon risotto, horseradish mascarpone, caramelised shallots & shaved pecorino £16
Hoi sin glazed & roasted duck breast in plum sauce, stir fried vegetables, crevettes & rice noodles £18
Cod fillet en papillote, lobster bisque, dill pollen, vegetables, violet potatoes & crayfish tails served with house baked brioche roll £17
Sea food Plateau - Chefs selection of local shellfish (served with homemade mayo, merlot shallot vinegar & tartare sauce) £54, add half a lobster: £70

Half local lobster - choice of thermidor sauce, garlic butter or cold with gribiche sauce £18
South coast dressed crab, baked in thermidor sauce or cold with gribische sauce £14
Whole roasted sea bass, stuffed with fennel with lemon and thyme butter £18
West Country beef burger with smoked bacon, red coleslaw, topped with Haystack cheddar & onion marmalade, chunky Maris Piper chips & rocket salad £10
8oz West Country fillet steak, served with grilled mushroom & cherry tomatoes (choice of peppercorn or béarnaise sauce) £23
Chicken, Laverstock mozzarella & grilled pepper ciabatta, harrisa mayo (available as veggie 6) £7
Pulled pork belly, spiced grilled apple & smoked Dorset red on toasted soured dough £7
Fish 'n' Chips, beer battered sustainable haddock fillet with chunky Maris Piper chips, mushy peas & house tartare sauce £11
Nachos served with guacamole, sour cream, tomato salsa & jalapeños topped with Haystack cheddar (add chilli con carne 2) £7

Bowl of chunky Maris Piper chips £3.5
Mixed vegetables including: globe artichoke, grilled courgettes, carrots & broad beans £4
Heritage tomato, red onion, herb & black onion seed salad & balsamic vinegar £4
Rocket, parmesan & sun-blushed tomato salad £4

Nearby Sample Menus

Tikka Pasanda £7.99
- Medium.
Pancake kebab Starter £5.99
- Crab meat wrapped in a pancake. Mild.
Kashmir £6.99
Coca-Cola £3.99
- (1.5L).
Aloo Gobi £3.49
- Potatoes & cauliflower. Mild.
Lamb Tikka Starter £3.99
- Mild.
Vegetable Curry £3.49
- Mild.
King Prawn Puri Starter £5.99
- Cooked in a spicy & tangy sauce served over deep fried homemade bread. Medium.

Pepperoni (G) (M) (L) £8.95
- Pepperoni, fior di latte mozzarella, tomato, basil, EVO.
Salmone e Gamberetti (G) (M) (Cr) (F) £11.95
- Smoked salmon, shrimps, fior di latte mozzarella, tomato, sliced lemon, EVO.
Tango Orange £1.50
- 330ml can.
The Pulled Pork (G) (M) £10.95
- BBQ sauce, pulled pork, mushrooms & mozzarella.
Merlot 13% Vol £24.95
- A bright and vivid ruby-red. Vinous, with fruity scents of strawberries and ripe currants. Attractively soft, rounded, full and persistent.
Diet Coca Cola £2.50
- 330ml can.
Vegan Lemon Swirl Cheesecake £5.50
Chips (G) £2.95

Caramel Chocolate Cookie V
- A soft and gooey chocolate flavoured cookie with fudge pieces and a Belgium dark chocolate filling.Freshly baked in selected stores.
Chargrilled Chicken Salad Sandwich
- British chargrilled chicken with fresh salad leaves, vine ripened tomatoes, cucumber and free range mayonnaise
Sausage, Egg & Bacon Ciabatta Roll
- Sausage, free-range omelette & exclusive Nero coffee cured bacon
Cheese Twist V
- Pastry twist filled with mature Cheddar, Emmental and Dijon mustard.
Raspberry Conserve V, Gf
- An individual jar of raspberry conserve. Ideal for scones or for stirring into porridge.
Chargrilled Veg & Mixed Grain Salad Pot Vg
- Mixed grains with roasted vegetables, pomegranate seeds and cranberries, chargrilled vegetables and spinach.
Italian Cotto Ham, Salami & Mortadella Deli Sandwich
- Cotto ham, Italian salami & mortadella with Provolone cheese, tomato & spinach on our Italian pane Pugliese bread
Roasted Mushroom & Mascarpone Tostati Melt V
- Roasted mushroom, Italian mascarpone, a hint of thyme on bloomer bread with a two cheese topping

Quarter Breast Chicken £5.00
Corn on the Cob £3.50
Smokey £1.00
Sweet £1.00
Mini Veggie Wrap Meal Deal £6.00
- Veggie patty with lettuce, wrapped in a toasted tortilla.
Sweet Potato Mash £3.75
Mac and Cheese Bites £5.00
Mama’s Gravy £1.50
- Enjoy a generous portion of mama’s chicken gravy, made with a hint of spice, and a whole lot of love.