Upper Crust in Rickmansworth Menu

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Upper Crust in Rickmansworth has no menu available, but can choose from many other options such as Chang Beer or Sparkling (Large 750ml) from Thai Square. Tops Pizza offers many options including Californian White / Red Wine 75cl and Becks / Budweiser / Stella Artois. Verdi's Trattoria includes a wide range like Bottled Water or Sprite. Cheese Board with Crackers & Spiced Tomato Chutney and Chocolate Fondant with Chantilly Cream & Seasonal Berries from . The Swan offers The Chicken Shop and Sparkling Water.

Nearby Sample Menus

Montepulciano d’Abruzzo £16.20
Bianchi Plus £11.00
- Mozzarella, onion, chilli with pancetta.
Rocket Salad £6.50
- With tomato and parmesan flakes.
Sprite £1.90
Prosciutto £11.95
- With mozzarella, tomato sauce and ham.
Prosecco Brut £26.90
Italian Meatballs £11.00
- With rice.
Trebbiano d’Abruzzo £16.20

Pork Chop Suey £5.20
Squid in Hot Sesame Sauce £6.70
- Spicy.
King Prawns Green Curry £6.70
- Spicy.
Kung Po Beef £5.20
- Spicy.
Plain Boiled Rice £2.80
- Vegetarian.
Mushroom Red Curry £4.70
- Vegetarian. Spicy.
Satay Chicken Skewers (4) £5.50
- Contains Nuts.
Squid in Chilli Sauce £6.70
- Spicy.

Chicken Manchurian Cooked with brandy, mushrooms and chef's own spices - sizzling £8.30
Naan Peshwari Stuffed with coconut and sultanas £2.40
Aloo Gobi Jeera (Potato/Cauliflower with herbs) £2.55
Chicken Pakora Spicy chicken battered and deep fried £3.10
Plain Yoghurt £1.10
Chicken Cham Cham Chicken cooked with cheese, wine and mince £8.05
Passanda Chicken Cooked in blended mild sauce of cream, almonds, chestnuts and sultanas £5.45
Keema Rice £3.15

Bhindi Aloo £4.50
- Potato & okra.
Saag Bhajee £4.50
- With fresh herbs.
Batak Sagrana (Duck) (Medium) £10.50
- An exceptional duck dish Dil’s chef own special recipe.
Dil's Dinner £29.95
- Starter: papadoms chicken & lamb tikka. Main dish: chicken rogan, karai lamb. Side dish: mushroom bhajee, vegetable bhajee, 2 aromatic pilau rice & naan.
Chef's Special (Medium) £11.95
- Chef’s own prepared special recipe; a choice of chicken or lamb cooked in medium thick sauce.
Vegetable Pakora £4.20
- Spring vegetable balls mildly spiced, coated in butter then deep fried, served with salad.
Mixed Hors D' Oeuvres (Serves Two) £8.35
- Chicken tikka, seekh kebab, onion bhajee, samosa.
Keema Pilau Rice £4.25
- Mince meat with rice.

Kopanisti £4.95
- VG, GF. House made sweet pepper and chilli dip with fresh dill and feta cheese.
Spanish Steak and Egg £12.95
- Potato’s bravas, with chopped chorizo, topped with fried egg, served with 4oz sirloin steak.
Sweet Potato Fries £3.95
Cheese Steak £9.95
- Strips of sirloin steak with Montreal seasoning, fried onions and melted Jarlsberg cheese on toasted open sourdough bread.
Insalate Pollo £10.95
- Milanese chicken on a bed of rocket, sun blushed tomatoes, pine nuts and parmesan served with toasted ciabatta and red pesto dressing.
Chicken Souvlaki £12.95
- GF. Grilled skewered chicken breast, marinated in our secret recipe, served with hand cut Cyprus chips or rice, salad and tzatziki.
Halloumi £4.95
- VG, GF. Grilled, salty Cypriot cheese.
Fruit N Nut Yoghurt Pot £6.95
- V. Creamy Greek yoghurt topped with blueberrys, banana, walnuts and honey.