Upper Crust in Rickmansworth Menu

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Upper Crust in Rickmansworth has no menu available, but can choose from many other options such as Chang Beer or Sparkling (Large 750ml) from Thai Square. Tops Pizza offers many options including Californian White / Red Wine 75cl and Becks / Budweiser / Stella Artois. Verdi's Trattoria includes a wide range like Bottled Water or Sprite. Cheese Board with Crackers & Spiced Tomato Chutney and Chocolate Fondant with Chantilly Cream & Seasonal Berries from . The Swan offers The Chicken Shop and Sparkling Water.

Nearby Sample Menus

Bottled Water £1.90
Panzanella £5.95
- Toasted artisan breads with tuna, barlotti beans & red onion.
Hawaiian £11.95
- With mozzarella, tomato sauce, pineapple and ham.
Fresh Garlic Bread £5.00
Montepulciano d’Abruzzo £16.20
Casereccia £11.50
- With mozzarella, tomato, spinach, mushrooms, onion, peppers and garlic.
Gavi di Gavi ‘La Piacentina’ £25.95
Nero d’Avola £20.90

Deep Fried Spare Ribs with Pepper Salt and Chilli £5.50
- Spicy.
Prawn Crackers £1.70
Chicken in Hot Sesame Sauce £5.20
- Spicy.
Sweet and Sour Won Ton £4.20
Curry King Prawn £6.70
Shrimp Foo Yung £5.20
- Contains Eggs.
Mixed Vegetable Singapore Rice Noodles (Large) £5.30
- Spicy. Contains Eggs. Vegetarian.
Chicken Fried Rice £4.60
- Contains Eggs.

Meat £5.50
Lemon Chicken Tikka Chicken tikka cooked with lemon, garlic and spices £5.75
Lamb Chilli Massala £6.95
Vegetable £4.30
Chicken or Lamb Rezella Chicken or lamb highly spiced with chef's own spices, with green chilli, tamarind sauce, yogurt, sweet, hot and sour. £6.30
Vegetable £5.50
Bombay Aloo (Hot potato Bhajee) £2.30
Prawn £5.95

Onion Bhajee (4) £3.90
- Chopped onion deep fried crispy onion bhajee made with fresh onion, gram flour, lentils, eggs & spices.
Prawn Puri £4.50
- Succulent prawns cooked in a spicy sauce and served on a light, deep fried bread base.
Prawn Cocktail £4.20
- Succulent prawns on a bed salad & topped with a delicious cocktail sauce.
Pasanda (Mild) £10.25
- Tender pieces of chicken or lamb, marinated in delicate spices & yoghurt, then cooked with ground nuts, almonds & fresh cream in a deliciously rice sauce. An extravagant dish indeed.
Vindaloo (Very Hot) £8.45
- A superb South Indan treasure enjoyed all over the world, cooked with homemade hot red chilli puree, lime juice, potato & minced garlic in a thick onion & tomato sauce.
Bengal Roast Chicken (Medium) £9.25
- Whole breast of chicken fried over slow fire then cooked with yoghurt, spice, lots of fried onions & fresh herbs of Dil’s restaurant.
Peshwari Naan £3.25
- Fruit, nuts & honey filling.
Niramish £4.95
- A popular dish in with vegetable using the minimum flavour with fried & green.

Apple £2.25
Keftedes £5.50
- Greek pork meatballs with potato, cinnamon and mint.
Kalamata £4.75
- Dark flavoursome Greek.
Taramasalata £4.95
- VG, GF. Pink dip made from cod roe and garlic.
Sweet Potato Fries £3.95
French Fries £3.25
Veggie Breakfast £10.95
- Two Eggs the way you like, grilled halloumi cheese, button mushrooms, rosemary and onion veggie sausage, grilled tomatoes, beans and a slice of granary toast.
Mediterranean Cous Cous £12.95
- VG. Harissa flavoured cous cous, cooked with tomato, courgette, red peppers, toasted almonds & sultanas. Topped with chorizo sausage.