Upper Crust in Hove Menu

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Upper Crust in Hove has no menu available, but can choose from many other options such as Sol (330ml) or Guiness (500ml) from The Corner. Pizzarelli offers many options including Tenuta Monticello Prosecco Brut 11% 75cl and House Rose Wine. Street Thai includes a wide range like Chang 620ml or Chang 320ml. Mixed Vegetable Curry and Brinzle Bhajee from . Bhindis offers Pinocchio and House – Marche Rosato Rosaspina 11.5 % (75cl).

Nearby Sample Menus

1 Litre £14.00
- Approximately 12 scoops.
Half Litre £7.00
- Approximately 6 scoops.
Cans £1.20
1 Litre £14.00
- Approximately 12 scoops.
Capri Sun 330ml Pouch £1.60
Oasis 500ml Bottle £1.90
Half Litre £7.00
- Approximately 6 scoops.
Burst 500ml Bottle £1.90

Garlic Herb Bread £2.95
Bread and Butter Pudding with Custard £5.50
Poached Scallops in Chardonnay wine with cheese and cream sauce £8.50 / £17.50
Mature Cheddar Cheese with Chutney £5.95
Cappuccino £2.45
Mussels Scottish - Whisky Sauce -
Chips £2.45
Mussels Caribbean - Coconut and Cream -

King Prawns with Mange Tout £9.50
Chicken Fried Rice £5.50
You's Special Chop Suey £9.50
King Prawns with Sea Spicy Sauce (Hot) £9.50
Sirloin Beef Chop Suey £11.90
Set B for 2 Persons £25.00
- Spring rolls, sweet & sour chicken (Hong Kong style), sirloin beef with green pepper & black bean sauce, plain chow mein & egg fried rice.
Mushrooms Curry £5.90
Beef in Black Pepper Sauce £11.90

TG. Gamberi £10.30
- King prawns, fresh chili, garlic, baby plum tomato tossed with crunchy rocket.
Ravioli £12.90
- Filled with braised veal meat in tomato and basil-cream and mushroom sauce.
Proscuitto e Melone £8.50
- Italian parma ham served with fresh melon.
Cannelloni Fiorentina (V) £9.70
- Oven-baked homemade pancake cannelloni filled with ricotta cheese and spinach.
Risotto al Funghi (V) £11.90
- Italian Carnaroli rice with mushrooms, garlic and cream sauce.
Risotto Marina £12.50
- Italian carnaroli rice with seafood, white wine, garlic, tomato sauce and a touch of cream.
Rigatoni al 4 Formaggi (V) £9.90
- Mozzarella, Parmigiano-Reggiano, Taleggio and Gorgonzola Piccante melted together and tossed with rigatoni then finished under the grill.
Calamari Croccanti £6.90
- Deep fried squid served with Tartare sauce.