Upper Crust Catering in Banbury Menu

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Upper Crust Catering in Banbury has no menu available, but can choose from many other options such as Sweet & Salty Popcorn V, Vg, Gf or Sea Salt Popcorn V, Vg, Gf from Caffe Nero Group. Prince Albert offers many options including Mocha and Long Macciato. Prezzo Plc includes a wide range like San Pellegrino Sparkling Water 1 litre or San Pellegrino Sparkling Water 500 ml. Lemonade (2L) and Diet Coke from . Jool offers Nandos Chickenland and Scoop of Vanilla Gelado.

Nearby Sample Menus

Grilled Chicken served with Chips or Vegetables £4.50
Traditional Lasagne with a Mixed Salad £4.95
Traditional Sunday Roasts served with Duck Fat Roast Potatoes, Seasonal Vegetables & Onion Gravy(1/2/3 course) £8.95/£10.95/£12.95
Stilton & Mushroom Tartlet with Caramelised Red Onion Marmalade (Vegetarian) £4.95
Apple & Raisin Bread & Butter Pudding with Cinnnamon Crème Anglaise £4.50
Battered Fish served with Chips or Vegetables £5.50
Mature Cheddar Ploughman’s with Pickles & Warm Bread * £5.95
Bowl of Chips £2.20

MIRCHI MURGH Marinated chicken cooked in a hot chilli garlic sauce with coriander. £7.95
Johnny Walker Black Label £2.50
LOBSTER PERI-PERI Tronconnettes of Scottish lobster, tossed in crackled mustard seeds and curry leaves, finished with galangal flavoured sauce. £21.95
Strawberry cheese cake, sweetened whip cream and cherry. £2.95
Soft vermicelli in almond flavoured milk with ro se syrup topped with vanilla ice cream (Faluda) £3.50
French Coffee £3.50
Carrot halwa and lime zest scented sweet soft ch eese, minted fruit, raspberry fool. £3.50
PURI (traditional fluffy, deep-fried indian bread) £1.95

Spanish Meatballs - pork and beef Spanish style meatballs in spicy tomato sauce £4.45
Mature Cheddar and Roast Onion (V) £4.95
Eggs Benedict with Ham £5.95
Seasonal Green Vegetables £3.00
Lashford’s Sausage and Mash - award winning Lashford’s sausages, served with creamy mash, red onion jam, peas and red wine gravy £9.95
American Hot - pepperoni, tomato, jalapenos, green chillies and chilli flakes £9.95
Pollo - chicken, spinach, red onion jam, chilli flakes and paprika £9.95
Pork Ragu Pappardelle - fresh egg pappardelle, served with slow cooked pork shoulder in a rich tomato and oregano sauce £9.95

Provencale – Served with gambas tomato & basil sauce £12.95
Sticky toffee pudding with a caramel sauce & crème fraiche £5.45
Slow roasted belly of Gloucester old spot pork served with creamed mash, smoked black pudding & a cider jus £13.95
Creamed Mash £1.95
Roast rump of Chiltern lamb with Moroccan spiced chick peas & a mint & yoghurt dressing £13.90
Smoked haddock & parsley fishcakes with baby spinach and a lime hollandaise £6.25
Provencal tomato salad £2.75
16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50

Seafood with Noodles in Gravy £10.50
- Fried rice noodles with vegetables In light brown gravy.
Duck Stir-Fried with Cashew Nuts £10.95
- Stir-fried with cashew nut, spring onion, mushroom, peppers and pineapple.
Beef Pad Thai £9.50
- A Popular dish with egg, bean sprouts, spring onion and ground peanuts.
Chicken Stir-Fried with Chilli £9.95
- Stir-fried with fresh chilli, onion, red and green pepper.
Pork Stir-Fried with Ginger £9.95
- Stir-fried with julienne ginger, carrot, spring onion, peppers and black fungus.
Lamb Jungle Curry £10.95
- Spicy clear red curry stock with vegetables.
Prawns Choo Chee Curry £11.50
- Deep Fried top with red curry sauce and kaffir lime leaves.
Pork Pad Thai £9.50
- A Popular dish with egg, bean sprouts, spring onion and ground peanuts.