Undercliff Fish and Chip Restaurant in Felixstowe Menu -

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Undercliff Fish and Chip Restaurant in Felixstowe has no menu available, but can choose from many other options such as Monster Mango Loco or Lucozade Pink Lemonade from Best Kebabs. Dolphin Inn offers many options including Liqueur Coffee and Hot Chocolate. Giggling Squid Bury St Edmunds includes a wide range like Shiraz Cabernet, One Chain Vineyards, South Australia or Sauvignon Blanc, Apelllo, Marlborough, NZ. Mini Eccles cakes with Lancashire bomb cheese and Flapjack from . Angel Inn offers Cherry Tree Inn and Provencal tomato salad.

Nearby Sample Menus

Warm baguette with roast pepper & garlic mayo £ 4
Cheeseboard - Goats cheese, Cropwell Bishop Blue S tilton & cloth wrapped Cheddar served with crackers, grape s & onion jam £6.50
Veal escalope, Cumberland sauce £14
Smoked haddock fish cake, Gruyère glaze, fried quai l’s egg £6.50
White chocolate & sour cherry parfait £5
Deben mussels in Madeira & sorrel velouté, frites £11
Dressed roquette £2
Sirloin steak 8oz with a choice of Diane or peppercorn sauce £18

Cajun Chicken & Hot Salsa £6.25
Ham & Cheddar £5.95
Prawn £5.25
Stilton & Ham £5.85
Chicken £4.65
Tea £1.65
Macaroni Cheese - Served with salad and garlic bread £7.95 / £5.45
Liqueur Coffee £4.10

Seafood Pizza £10.50
- Onion, tuna, prawns.
Seafood Pizza £7.50
- Onion, tuna, prawns.
Fresh Garlic Bread with Cheese (4) £2.50
Vegetarian Pizza £7.50
- Onion, mushroom, green peppers, sweetcorn.
Chicken & Mushroom Pizza £9.00
- Chicken & mushrooms.
Diet Pepsi £1.00
Meat Feast Pizza £8.50
- Onion, chicken, beef, ham, pepperoni.
Punch Monster £1.50

Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95
Mini Eccles cakes with Lancashire bomb cheese £3.25
Warm homemade flavoured bread, with virgin olive oil and 8 year old bal samic vinegar £3.25
Potato wedges, spiced tomato relish £3.95
Flapjack £2.95
Wild mushroom tagliatelle, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £6.95/£12.95
Bowl of green olives, black provençale olives or mixed olives £2.95
•Angels famous sticky toffee pudding, butterscotch sauce and crème chantilly (Recommended with a glass of Rutherglen Muscat £3.95) £5.95 / 1/2 portion £3.50

Grilled English Asparagus with prosciutto ham & roquette oil £5.90
Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95
Chocolate & Raspberry pudding served vanilla ice cream £5.95
Home made sorbets £4.50
Grilled Sea bass served with a roast vegetable cous cous salad and a tomato & chilli dressing £13.75
Provencal tomato salad £2.75
Roast rump of Chiltern lamb with Moroccan spiced chick peas & a mint & yoghurt dressing £13.90
Mariniere - Steamed in a white wine & garlic cream sauce £12.95