Two Cities in Rochester Menu

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Two Cities in Rochester has no menu available, but can choose from many other options such as Southern Comfort or Malibu from Raj Venue. Euro Kebabs offers many options including Pepsi and 7Up. Mcdermott Fish and Chips Takeaway includes a wide range like Still Water (Can) or Dr Pepper (Can). Strawberry + Ginger Spritz and Elderflower + Lime Spritz from . The Rib Shack offers Maxin Pizzas and Orange Mirinda (0.33L).

Nearby Sample Menus

Roast Duck Chinese Style £4.60
Chicken Chinese Style £4.10
Roast Pork with Ginger & Spring Onion £4.10
Beef Fillet with Black Pepper Sauce £6.20
Chicken with Green Peppers in Chilli £4.10
Shrimps Curry (Large Portion) £4.10
Roast Chicken with Chips (with Peas, Mushrooms & Gravy) £4.40
Roast Duck Pineapple with Young Ginger £4.60

persian biryani omelette & lemon CHICKEN / MEAT £6.10
green herb tender pieces of chicken or lamb in a spicy sauce of tomato, green peppers, fresh coriander leaves, garnished with spring onions CHICKEN / LAMB £5.30
balti a throughly garnished dish with onion, garlic, green peppers, fresh coriander, methi leaf & tomatoes, selected spices extensively teated to provide a delicious medium strength, a little condense -
onion naan stuffed with onions £1.70
passanda cooked in a mild and creamy sauce prepared with ground almonds and yoghurt. CHICKEN TIKKA / LAMB TIKKA £5.80
pathia sour & hot with garlic, onions, pepper & tomato puri -
egg fried rice stir fried with eggs and light spices £1.95
- CHICKEN TIKKA / LAMB TIKKA £5.60

Crab Meat & Sweet Corn Soup -
Chicken Drumstick -
*Kong-Po Chicken -
Udon (Fat Noodls) -
Bean Curd Rolls with Oyster Sauce -
Cod Fillet -
Pepper -
King Mussells With Garlic & White Wine Sauce -

*Fruity Moss -
*Mongolian Style Crispy Lamb -
Pork Youk Song -
Juicy Pork Buns -
Stir Fried Green Bean with Garlic Sauce -
Fried Singapore Rice Noodles -
Stir Fried Chinese Green Vegetables -
Hot & Sour Soup -

Sambuca £2.25
Carrot halwa and lime zest scented sweet soft ch eese, minted fruit, raspberry fool. £3.50
TAWA SCALLOPS Pan-fried Scottish scallops served with cauliflower and red pepper relish. £6.95
JHINGA PUREE King prawn cooked in aromatic spices, rolled in a tortilla.tamarind coulis. £4.95
NAN Classic Indian bread cooked in a clay oven £2.10
LOBSTER PERI-PERI Tronconnettes of Scottish lobster, tossed in crackled mustard seeds and curry leaves, finished with galangal flavoured sauce. £21.95
JHINGA PERI PERI Char-grilled tiger prawns sauté with ginger, garlic and crushed dry red chilli £12.95
TAWE KI BATHAK Braised barbary duck breast tossed in smoky Chinese five spiced flavoured hickory sauce. £12.95