Twelve Cafe Bar in Shipley Menu

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Twelve Cafe Bar in Shipley has no menu available, but can choose from many other options such as Prosecco or Pink Pinot from Sukhothai South Parade Leeds. Reds True Barbecue offers many options including Vagabond Gluten Free Pale Ale 330ml Bottle (4.5%) and Juicebox Citrus IPA 330ml Can (5.9%). Nandos Chickenland includes a wide range like Scoop of Vanilla Gelado or Bottomless Frozen Yogurt. Additional sides beans/peas or extra toppings and Chip Butty from . Black Horse offers Joey's and Cloudy Lemonade.

Nearby Sample Menus

Onion & Cucumber Raita £1.50
Handi Bhuna (Lamb or chicken Bhuna Asian style) £8.90
Garlic Chicken Charcoal grilled chicken served in a garlic and butter sauce. £4.50
Lamb Chops Tender lamb chops steeped in a marinade of herbs and spices given it a distinctive colour and flavour by the addition of coyenne pepper and saffron. £5.90
Murgh Channa Balti (Chicken & chick peas) £8.90
Jhinga Tandoori King prawns marinated in a complex sauce which includes lemon and lime. ginger. a hint of garlic. nutmeg and cardimon. crisp and delicate. £5.90
Rajasthani Gosht A fairly hot stew prepared with shanks of grilled lamb gently simmered in yoghurt and tamarind sauce £9.90
Chicken Salad £10.90

- KING PRAWN £6.45
- KING PRAWN £6.45
chicken fried rice stir fried rice with bite size chicken pieces £2.55
on puri cooked in a medium spiced sauce and served with fried indian bread: -
mint sauce a special mint sauce indigenous to the indian restaurants. made with natural yoghurt, milk, sugar, mint and other spices. £0.50
- CHICKEN TIKKA / LAMB TIKKA. £5.45
jaipuri marinated & grilled in the tandoori oven & cooked with fried mushrooms, onions, capsicums & punjabi masala CHICKEN £5.75 / LAMB £5.75 / KING PRAWN £6.50
tandoori chicken spring chicken marinated in a blend of mild tandoori spices and chargrilled. 2 pieces £4.90

Special Biryani (chicken, lamb, prawns, keema) £6.00
Prawn Cocktail £3.00
Hawaian Burger (Single/Double) £3.00/£3.50
Extra Piece Chicken £1.20
Chicken Nuggets £4.00
Pathia, hot & sour with chillis, coconut, onions & tomato (Chicken/Lamb/Keema/Veg/Prawn/King Prawn) £5.00/£5.00/£5.00/£5.00/£5.50/£6.50
Dhai Raita £1.00
Pilau Rice £1.50

Warm Angel black pudding, crispy duck egg, mixed leaves, herb cro utons, chorizo and shallot dressing £6.95
•Angels famous sticky toffee pudding, butterscotch sauce and crème chantilly (Recommended with a glass of Rutherglen Muscat £3.95) £5.95 / 1/2 portion £3.50
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
Buttered new potatoes £2.25
Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25
Pumpkin and sage ravioli, shaved mature Ribblesdale ewe cheese, bab y watercress, truffled virgin rape seed oil £7.25/£10.95
Roasted chicken breast filled with mushroom duxelle and wrapped in Parma ham, pomme fondant, parsley root, thyme jus £14.95
Yorkshire and British cheese slate, a selection of local and Britis h cheeses, with a homemade walnut fruit cake 3 cheeses £5.50 / 5 cheeses £7.95

Spicy Tofu and Vegetable Men (V) £9.95
- Fried tofu and vegetables with peanut and red chili sauce, served with quickly tossed ramen noodles with fresh chillies, ginger slices, garlic and onions.
Takoyaki (5 Pcs) £6.80
- Octopus ball with bonito flakes, red ginger, mayonnaise & tonkatsu sauce.
Yasai Yaki-Soba (V) £7.95
- Soba noodles with onions, celery, sweet peppers, courgettes, fried tofu, mange tout and carrots, garnished with sesame seeds.
Ebi Katsu (5 Pcs) £6.95
- Fried tiger prawns in breadcrumbs served with lime and a sweet chilli sauce.
Spring Water 500ml £1.95
Mixed Vegetable Fry £8.50
- Tofu and seasonal greens fried in a miso sauce.
Aigamo-Rost £8.20
- Grilled duck breast stewed in Japanese sweet sauce with apple puree top on (5 slices).
Sparkling Sake 150ml £9.20
- It ranges from authentic sake to a more, soft drink like flavour. Served cold.