Tutto Tucci in Battersea Menu

Garlic Bread (VE) £5.00
Garlic Bread with Mozzarella and Parmesan (V) £6.00
Bocconcini di Bufala (V) £6.80
- Bufala mozzarella, cherry tomatoes, basil and pesto tradizionale.
Burrata Pugliese (V) £7.20
- Served with artichokes, sundried tomatoes, cherry tomatoes, rocket served with homemade Altamura bread.
Tagliere Misto £10.00
- Selection of cured salami and cheese served with housemade Altamura bread, artichokes, sundried tomatoes and mixed olives.

Marinara (VE) £6.20
- Tomato, garlic, oregano and basil.
Margherita (V) £8.00
- Tomato, mozzarella and fresh basil.
Diavola £9.90
- Tomato, mozzarella, salami Napoli: dolce and spicy.
Pancetta e Spinaci £10.30
- Ricotta, smoked Italian bacon, steamed spinach, touch of tomato and mozzarella.
Tonno e Cipolla £10.10
- Mozzarella, tuna, red onion, capers, black olives and basil.
Napoli £9.30
- Tomato, mozzarella, anchovies, garlic, capers, oregano and Leccine black olives.
Prosciutto e Funghi £9.75
- Tomato, mozzarella, cured ham, mushrooms and provola cheese.
Cime di Rapa e Salsiccia £9.85
- Mozzarella, sauteed greens, Italian sausage, fresh chili and basil.
Funghi, Carciofi e Olive (VE) £10.00
- tomato, chestnut & porcini mushrooms, artichokes, leccino olives and oregano.
Parmigiana (V) £10.50
- Tomato, mozzarella, roasted aubergine & onions, parmesan, provola cheese and basil.
4 Formaggi (V) £10.50
- Ricotta, mozzarella, gorgonzola, provola cheese and basil.

Mix Leaf Salad (VE) £4.00
- Mixed salad leaves, radish, cherry tomatoes, cucumber and dressing.
Puglia Salad (V) £4.50
- Mixed salad leaves, cherry tomatoes, cucumber, leccine black olives, mature cacioricotta and dressing.

Nearby Sample Menus

Breakfast Benedict £10.50
- Muffin topped with 2 bacon, 2 poached eggs, hollandaise sauce , sausage, mushrooms, tomato.
EA (750ml) £25.00
- Ruby colour. Slight aroma of red fruit, soft flavor and young. Typical of the main grape varieties of the Alentejo Region. Has a alcoholic content of 14%.
Pastel Nata (Portuguese Custard Tart) £2.50
Adega Da Vila (750ml) £25.00
- A red wine from the region of alentejo with grapes and has an alcoholic content of 13%.
Coke £2.50
Calamares A La Romana £8.50
- Squid rings with tartar sauce.
Diet Coke £2.50
Chicken Piri Piri , Crispy Bacon, Sun-dried Tomato & Pesto £8.50

Calamari Fritti £5.50
- Deep fried squid.
Scaloppine Al Limone £9.00
- Chicken with flour, butter, lemon and salad.
Pizza Vegetariana £8.50
- Tomato, mozzarella and mixed vegetables.
Calamari Fritti £9.50
- Deep fried squid with green salad.
Pizza Garlic Bread £4.00
- Plain pizza with garlic.
Parmiggiana £6.00
- Aubergines baked with tomato, mozzarella and parmesan cheese.
Pizza Tonno E Cipolla £8.50
- Tomato, mozzarella, tuna and onions.
Linguine Alle Cozze £9.00
- Linguine with mussels in tomato sauce, garlic, white wine and parsley.

Duck £18.00
- Roasted breast of duck, chicory “tatin”, figs, port & Roquefort sauce.
Country “Paté” £7.50
- Country “paté”, onion & grenadine marmalade.
Le Burger Gazette (200grs) £13.50
- With Espelette-mayo, brie, smokey bacon & red onion.
Domaine Coulombaud, Provence £22.00
French Cheese £9.80
- 5 pieces. Cheeses from the Terroirs of France and condiments.
Gratin Dauphinois £4.00
Entrecôte (200grs) £19.50
- Ribeye steak.
Goat’s Cheese “Crottin" £8.00
- Goat’s cheese “crottin” toasted with honey, grilled courgette and confit pepper.

Nachos, Classic Cheese ~tortilla chips topped with tomato salsa, melted Manchego cheese, sour cream, guacamole & Jalapenos. £4.50
Ensalada con Pollo-Cajun Chicken Salad ~tender pieces of chargrilled chicken breast, mixed baby leaves, shavings of matured manchego cheese, mixed pablano peppers, avocado & chilli dusted tortilla £12.95
Jalapenos £1.95
Nachos, Shredded Chipotle Beef ~tortilla chips topped with tomato salsa, melted Manchego cheese, sour cream, guacamole & Jalapenos. £5.95
Fillet con Hongos ~chargrilled fillet steak topped with wild mushrooms in a tequila & cream salsa. served with mexi rice & ensalada de frijoles. £18.95
Sizzling Salsitas, Cajun Seasoned Vegetables ~with roasted tomato, garlic & guajillo chilli salsa £11.95
Vegetable Chilli Chico ~a selection of fresh seasonal vegetables, cooked in a chipotle salsa, mixed Pablano peppers & Creole spices. Served with grated Manchego cheese, sour cream, pico de gallo & tor £4.95
Pollo Mazatlan ~chicken breast marinated in garlic, cilantro & fresh lime, then chargrilled & topped with melted manchego cheese & sliced wild mushrooms. served with mexi rice & ensalada de frijoles. £13.95