Turks Head in Isles Of Scilly Menu

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Turks Head in Isles Of Scilly has no menu available, but can choose from many other options such as House Wines (750ml) or Apple Rattler (500ml) 6% abv from The Thirsty Scholar. Pizza Express offers many options including Prosecco and Rose Provence. Balti Curries Takeaway Restaurant includes a wide range like Lunch Special For Two Persons or Lunch Special For One Person. Peppermint and Chamomile from . Oggy Oggy Pasty Co offers Kessells Kitchen and Homemade Cheesecake (Per Slice).

Nearby Sample Menus

Scampi with Chips (10) £6.00
Plain Garlic Bread £2.50
- Plain.
Doner Roll £3.60
Half Pounder Burger with Cheese Meal £6.90
- With chips and drink.
Lamb Shish with Rice £11.90
Chicken Nuggets (10 Pieces) £5.90
- Contains wheat.
Extra Pitta £0.60
Cheese Burger Meal £3.90
- With chips and drink.

Cod Bites £6.00
10 Garlic Mushrooms & Dip £4.00
Cod & Chips £10.00
- With a choice of peas, beans, gravy or curry sauce.
Sausage £1.50
Battered Mars Bar £2.00
Chicken Burger £4.00
Plaice £7.00
Curry Sauce £1.50

Pesto mushroom with grilled goats cheese £9.95
Bacon £4.00
Homemade Pork & Leek Pie £9.95
Wedges £5.00
Toast with Jam & Marmalade £2.00
Dips: Sweet Chilli, BBQ 50p
12oz gammon with chips, peas & fried egg £9.95
Bacon & Egg £4.50

Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A