Tuncay Zorlu in Porthmadog Menu

Are you the owner? Manage this listing for free.

Tuncay Zorlu in Porthmadog has no menu available, but can choose from many other options such as Mini Eccles cakes with Lancashire bomb cheese or Flapjack from Angel Inn. Belle Vue Hotel offers many options including Cambalala - Chenin Blanc (South Africa) (White Wine) 75Cl 12.5% and Castellore - Pinot Grigio (Italy) 75Cl 12.5%. Ann's Pantry includes a wide range like Savories: Stuffed cocktail croissants, mini quiche, sausage rolls, cocktail sausages, scotch eggs quarters, mixed crolines, mixed crisp platter. or spicy mango and florentine toppings), cheese puffs, cheese straws, mini spring rolls, torilla bites, falafel, cocktail quiche, breaded mushrooms with a garlic dip, jalapeno hot bites (stuffed with cr. Baileys Coffee and Irish Coffee from . Kings Head offers City Spice and Chips.

Nearby Sample Menus

Breakfast Club Sandwich - sausage, bacon and fried egg £5.95
Espresso £1.95
Vegetarian Lasagne (V) - Mediterranean roast vegetables in a rich tomato sauce, served with garlic bread and rocket £8.95
½ Roast Chicken -
Eggs Benedict (V) - two poached eggs, served on a toasted muffin with creamy hollandaise sauce £4.95
Pollo - chicken, spinach, red onion jam, chilli flakes and paprika £9.95
Baby Calamari - with garlic aioli £4.45
Garlic Ciabatta £2.50

Salads (served with dressing and bread & butter) - Greek salad - feta cheese and kalamatta olives with lettuce, tomato, cucumber, onion & peppers £8.25
Jacket Potatoes - Sicilian artichoke mix with vegan cheese £7.75
Side Dishes - Small chips £2.75
Afternoon Tea - Triple decker sandwich filled with smoked salmon and cucumber on white or granary bread, homemade scone with butter, champagne strawberry jam, cream, slice of homemade tea loaf £9.25
Toasted Sandwiches - Fig with mixture of stilton & mature cheddar £6.25
Mediterranean Board (served with bread and butter) - Portions of homemade hummus, kalamatta olives, beetroot, grilled veg. falafel & chutney £8.50
Jacket Potatoes - Chicken mayo with pineapple, mixed nuts & mature cheddar, finished under the grill £7.50
Breakfast Melt - Two slices of toast topped with sauté potatoes, onion and bacon & melted mature cheddar cheese £5.95

Angel fish pie, buttered Savoy cabbage £12.95
Prawn and crayfish cocktail, gem lettuce, New York cocktail sauce, tomato and lemon bread £7.25
Coronation chicken on toasted ciabatta, baby gem lettuce, r ed onion, mango salsa, raisin sauce £8.25
Seasonal vegetables, (see Blackboard) £2.25
Bowl of green olives, black provençale olives or mixed olives £2.95
Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25
Banana panna cotta, banana bread, caramel ice cream (Recommended with a glass of Muscat De Rivesaltes £3.20) £6.25
Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50

Prawn Garlic £6.50
Sheek Kebab £3.25
Chicken Tikka £6.50
- Traditional Indian cooking with fresh spices, garlic ginger and tomatoes.
Prawn Korma £6.50
Chicken Tikka Palak £6.75
Chicken Tikka Balti £6.50
Lime £0.60
Lamb Biryani £7.50

Spanish charcuterie plate, caper berries, salted almonds £8.00/£13.50
Poached collar of ham, cannellini beans, savoy cabbage, celery, carrots, salsa verde £13.50
Marinated Olives £2.75
Veggie burger, handcut chips, mixed leaves £10.50
Roast breast of cornfed chicken, spring onion mash, red cabbage, thyme gravy £14.00
Selection of British Cheeses, Chutney, Crackers £8.00
Eton mess £5.50
Steamed mussels, onions, garlic, cider & cream £7.50/£12.50