Tulsi Tandoori in Hove Menu

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Tulsi Tandoori in Hove has no menu available, but can choose from many other options such as Louis Eschenauer or Magners Cider 568ml from The Chippy on the Pier. Pizza Face Pizza offers many options including Good Things Brewing Co. Saison, Brighton, 5.0% and Good Things Brewing Co. Pale, Brighton, 4.5%. Greggs Plc includes a wide range like 7 Pigs in Blankets or Southern Fried Chicken Goujons. Water (500ml) and Diet Coca Cola (0.55L) from . Bankok Express offers Indian Summer and Papads & Pickles.

Nearby Sample Menus

1 Litre £14.00
- Approximately 12 scoops.
Cans £1.20
Capri Sun 330ml Pouch £1.60
Half Litre £7.00
- Approximately 6 scoops.
Half Litre £7.00
- Approximately 6 scoops.
1 Litre £14.00
- Approximately 12 scoops.
Burst 500ml Bottle £1.90
Oasis 500ml Bottle £1.90

Grilled Gammon Steak served with chips, field mushroom, grilled tomato, peas and garnished with pineapple £9.95
Steamed Salmon Fillet sat on a bed of mussels and prawns cooked in an Indian style korma sauce £17.95
Scallops in Crab and Vermouth Sauce £8.50 / £18.50
Seasoned Chicken Fillet £5.25
Crisp Tossed Salad with a Basil Oil Dressing £2.95
Mussels Brittany - Garlic Butter -
Classic Peppered Steak a 10oz Rump Steak pan fried with cracked black pepper and finished with a cream and Cognac sauce £22.50
Scallop and Crab Thermidor cooked in a cheese sauce with Chardonnay and finished with a herb crust £17.95

Aromatic Chicken Wings £6.00
Crispy Curry Samosas £4.90
Beef with Green pepper & Black Bean Sauce £11.90
King Prawns with Sea Spicy Sauce (Hot) £9.50
King Prawns Chop Suey £9.50
Plain Chow Mein £4.50
You's Special Foo Yung £8.90
Fried Mixed Vegetable in Szechuan Stlye (Hot) £6.50

Calamari Croccanti £6.90
- Deep fried squid served with Tartare sauce.
TG. Gamberi £10.30
- King prawns, fresh chili, garlic, baby plum tomato tossed with crunchy rocket.
Rigatoni al 4 Formaggi (V) £9.90
- Mozzarella, Parmigiano-Reggiano, Taleggio and Gorgonzola Piccante melted together and tossed with rigatoni then finished under the grill.
Salmone Affumicato £8.50
- Smoked salmon on a bed of salad with dill, creme fraiche and asparagus served with lemon and brown bread.
Ravioli £12.90
- Filled with braised veal meat in tomato and basil-cream and mushroom sauce.
Pollo "Nuci i Zola" £13.50
- Tender chicken breast with gorgonzola and cream sauce topped with walnuts.
Funghi (V) £6.90
- Mushrooms, baby plum tomato, garlic, white wine and parsley butter.
Tiramisu £5.20
- Mascarpone cheese and egg mousse with Savoiardi biscuits in a rich espresso coffee and family secret ingredients.