Tuckers in Stowmarket Menu

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Tuckers in Stowmarket has no menu available, but can choose from many other options such as Jarritos (Mexican Soft Drinks) or Chocolate Fudge Cake from Amigos. Giggling Squid Bury St Edmunds offers many options including Shiraz Cabernet, One Chain Vineyards, South Australia and Sauvignon Blanc, Apelllo, Marlborough, NZ. Ask includes a wide range like San Pellegrino Sparkling Water 1L or San Pellegrino Sparkling Water 500ml. Snapple Peach Iced Tea and Dalston Fizzy Elderflower (330ml) from . Byron offers The Swan and Cheese Board with Crackers & Spiced Tomato Chutney.

Nearby Sample Menus

Dark chocolate fondant, mint ice cream £6.50
Espresso coffee single £1.65 / double £1.95
Marinated olives £3.75
Soup of the day with crusty bread £4
Fine beans, glazed carrots & parsnips or braised red cabbage £2.50 each
Calf’s liver, crispy bacon, mash, confit shallots, fine beans & gravy £13
Pot of tea for one £1.85
Purified bottled water, still or sparkling, chilled or ambient £1 a litre

Ham & Cheddar £4.85
Sausage & Onion £5.95
Scampi - With chips, salad or peas £9.95 / £5.95
Ham & Cheddar £5.95
Jacket Wedges £1.95
Mushrooms £1.95
Red Wine & Mushroom £2.45
Beans & Cheese £5.25

Coleslaw £1.50
Yazoo £1.00
Hawaiian Pizza £9.50
- Ham & pineapple.
Punch Monster £1.50
Relentless Passion Punch £1.50
Fresh Garlic Bread with Cheese (4) £2.50
Donner Meat & Chips £5.50
Fanta £1.00

Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95
Tagliatelle pasta, sauté king prawns, chorizo, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £7.95/£12.95
Garlic ciabatta £2.95
Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25
Bowl of green olives, black provençale olives or mixed olives £2.95
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•••Provencale fish soup, aioli, gruyere and rouille £6.25
Pumpkin and sage ravioli, shaved mature Ribblesdale ewe cheese, bab y watercress, truffled virgin rape seed oil £7.25/£10.95

Roast cod wrapped in Serrano ham with minted mushy peas and a champagne and clam sauce £14.00
Blueberry & white chocolate cheesecake £5.50
Provencal tomato salad £2.75
Roast rump of Chiltern lamb with Moroccan spiced chick peas & a mint & yoghurt dressing £13.90
Crispy duck salad with bean shoots, watercress & served with a honey, soy & sesame dressing £6.25
Roast guinea fowl served with braised red cabbage, a cherry jus and parsnip crisps £13.95
16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50
Apple tart tartin with a calvados & caramel sauce & cr`eme fraiche £5.50