Triple J's in Gillingham (Kent) Menu

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Triple J's in Gillingham (Kent) has no menu available, but can choose from many other options such as King’s Head Cheese Plate - Hereford Hop Mature Cheddar, Shropshire Blue and Somerset Brie, served with celery, red grapes, fig chutney and biscuits or Bitter Chocolate and Pecan Torte - with a choice of Chantilly cream or ice cream from Kings Head. Caffe Nero offers many options including Sweet & Salty Popcorn V, Vg, Gf and Sea Salt Popcorn V, Vg, Gf. Mcdermott Fish and Chips Takeaway includes a wide range like Still Water (Can) or Dr Pepper (Can). 102 Appletiser and 101 Fanta Can from . Yo-Bo offers Jumbo Chinese Take Away and Large Diet Coke.

Nearby Sample Menus

Roast Pork with Green Peppers in Black Bean Sauce & Chilli £4.10
Crab Meat & Sweet Corn Soup £2.10
Satay Beef £4.20
Curry Chicken + Boiled Rice (Beef or Pork) £4.20
King Prawn with Bamboo Shoots & Water Chestnuts £4.40
Beef Szechuan Style £4.20
King Prawn with Pineapples £4.40
Grilled Dumplings (6) £3.70

sheek kebab lean minced lamb pungently spiced with garlic, ginger, chillies, coriander and a host of other spices, skewered and grilled over flaming charcoal in the tandoori oven. £2.20
- CHICKEN TIKKA / LAMB TIKKA £5.65
- CHICKEN / PRAWN / MEAT £4.65
passanda cooked in a mild and creamy sauce prepared with ground almonds and yoghurt. CHICKEN TIKKA / LAMB TIKKA £5.80
achari cooked with homemade pickle CHICKEN / LAMB £5.30
garlic chicken tikka bhuna chicken tikka cooked with onions, fresh sliced garlic, coriander & herbs £5.75
bottle 1.5 litre - COKE / DIET COKE / TANGO £1.90
- KEEMA £4.95

*Fruity Moss -
Fresh Orange -
Beef Stomach in Curry Sauce -
*Sauteed Aubergines in Oyster Sauce -
Steam Butter Sponge Cake -
Stir Fried Noodles -
Congee with Mixed Seafood & Meat -
Sesame Prawn on Toast -

Spare Ribs in Black Bean Sauce -
Roasted Turkey with BBQ Sauce -
Squid -
Beef with Green Pepper in Black Bean Sauce -
Sirloin Beef -
Mixed Fresh Fruits Salad -
Fruits Jelly -
Stir Fried Beef Shin in Black Pepper Sauce -

RABBIT VARUVAL A South Indian speciality of rabbit meat tossed with onion, curry leaves & ground spices. £5.95
SIZZLING MURGH or GOSHT TIKKA Tangy fiery South Indian stir-fry with soy sauce, peppers, tomatoes and chilli. £9.95
Earl Gray Tea £1.95
SABJI BIRYANI (Mixed Vegetables) £7.95
TANDOORI MIX A combination of chicken tikka, lamb tikka & sheek kebab. £5.50
CHANA MASALA Chickpeas cooked in an authentic Punjabi way. £4.50 / £7.50
JHINGA MALAI CURRY King prawn cooked with mustard seed coconut milk and coriander £9.95
Amaretto £2.25