Tragus Holdings in Hatfield Menu

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Tragus Holdings in Hatfield has no menu available, but can choose from many other options such as 2.0L or 1.5 Bottle from River Spice. The Swan offers many options including Cheese Board with Crackers & Spiced Tomato Chutney and Chocolate Fondant with Chantilly Cream & Seasonal Berries. Skewd includes a wide range like Juices (Folkingtons, 250ml) or Diet Coke (330ml Glass Bottles). Sparkling Water and Evian from . The Chicken Shop offers Greggs Plc and 7 Pigs in Blankets.

Nearby Sample Menus

Panna Cotte with Chocolate Sauce £5.00
Hawaiian £11.95
- With mozzarella, tomato sauce, pineapple and ham.
Tiramisu £5.50
Coca-Cola £1.90
Bottled Water £1.90
Funghi £11.50
- With mozzarella, tomato and mushrooms.
Montepulciano d’Abruzzo £16.20
Meat Lasagne £11.50
- Layers of egg pasta with beef & mozzarella.

Fried Mixed Vegetables £3.70
- Vegetarian.
Sesame Prawn on Toast £5.00
Chips £2.60
- Vegetarian.
Pork and Mixed Vegetables £5.20
Beef with Cashew Nuts in Yellow Bean Sauce £5.20
Sweet and Sour Sauce £1.90
Chicken with Mushroom £5.20
Banana Fritter with Syrup £2.30

Lamb Tikka £6.95
Chicken £4.55
Parata (A thick bread fried in ghee) £1.85
Vegetable £4.15
Motor or Aloo Poneer (Peas or potato and cheese) £3.55
Prawn Pathia or Puree or Sag Spiced prawns cooked with thick gravy, slightly hot, on deep fried bread. £2.95
King Prawn Rezella £9.95
Samosa Triangular shaped savory with spicy mince meat/vegetables, deep fried. £1.95

Aloo Begoon £4.25
- Potato with aubergine.
Pickles & Chutney £0.75
Onion Raitha £2.25
- Yoghurt based dip.
Sizzling Chicken Nawabi £9.95
- Strip pieces of chicken fried with garlic, ginger, onions, capsicum & ground spices that comes in a delecated spicy sauce.
Salmon Tikka Fish £5.75
- Salon fish marinated in spiced yoghurt then grilled in clay oven.
Batak Sagrana (Duck) (Medium) £10.50
- An exceptional duck dish Dil’s chef own special recipe.
Duck Tikka Masala (Mild) £10.25
- Barbecued duck meat grilled over charcoal hen gently cooked in a rich sauce with sultanas, nuts, coconut & fresh cream-scrummy.
Mixed Hors D' Oeuvres (Serves One) £5.05
- Chicken tikka, sheek kebab, onion bhajee, samosa.

Halloumi £4.95
- VG, GF. Grilled, salty Cypriot cheese.
Calamari Fritti £6.95
- Fried squid coated in seasoned flour.
Humus £4.95
- Chickpea dip with olive oil and pine nut garnish.
Chorizo £5.50
- Grilled spicy spanish sausage.
Tzaziki £4.95
- VG, GF. Greek yoghurt with cucumber and garlic.
Kalamata £4.75
- Dark flavoursome Greek.
Almond Croissant £2.95
Veggie Breakfast £10.95
- Two Eggs the way you like, grilled halloumi cheese, button mushrooms, rosemary and onion veggie sausage, grilled tomatoes, beans and a slice of granary toast.