Town Inn in Hatfield Menu

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Town Inn in Hatfield has no menu available, but can choose from many other options such as Fiol Prosecco, Glera, Italy NV or Forget Brimont Champagne Premier Cru, Pinot Noir / Pinot Meunier / Chardonnay, France NV from The Bishop's Cave. Mayhek offers many options including Diet Coca-Cola (Bottle) and Coca-Cola (Bottle). Bella Italia Hemel Hempstead includes a wide range like Prosecco, Fiol, Italy or Pinot Grigio Blush, Il Sospiro, Italy. *Japanese Sushi Bar and *Chocolate Fountain from . Wing Wah offers Thai Square and Chang Beer.

Nearby Sample Menus

Mixed Salad £6.50
Trecolori £12.50
- Tomato & basil sauce, rocket, cherry tomatoes, buffalo mozzarella, parma ham & parmesan flakes.
Panna Cotte with Chocolate Sauce £5.00
Meat Lasagne £11.50
- Layers of egg pasta with beef & mozzarella.
Verdicchio del Castelli di Jesi Classico £21.90
Capricciosa £11.95
- With mozzarella, tomato sauce, mushrooms, ham, olives, topped with egg.
Antipasto Italiano £7.50
- Italian salami, pickle & cheese.
Penne Bosciaolo £11.00
- With mushrooms, peas, ham & cream.

Chicken with Green Pepper and Black Bean Sauce £5.20
- Spicy.
Prawn Crackers £1.70
Beansprout Pad Thai Noodles £5.00
- Spicy. Contains Eggs. Contains Nuts.
Sweet and Sour Mixed Vegetables £4.50
- Vegetarian.
Beef Chop Suey £5.20
Pork with Cashew Nuts in Yellow Bean Sauce £5.20
Chicken with Tomatoes £5.20
Szechuan King Prawn £6.70
- Spicy.

Lamb / Prawn £5.50
King Prawn £9.75
Onion Bhajee £2.30
Chicken £4.25
Raitha cucumber or onion £1.25
Nag Meat, Chicken or Prawn Rice spiced dish cooked with extra hot naga chilli with chef's own recipe £5.55
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Vegetable £5.50

Special Rice £2.95
- Nuts, sultanas, egg, peas & carrots.
Machli Dall (Hot, Sweet & Sour) £9.95
- Cooked with red lentils in a thick sauce.
Murghi Palok (Medium) £8.95
- Chicken or lamb marinated in ginger, garlic then cooked with lentil, spinach & onion.
Dil's Dinner £29.95
- Starter: papadoms chicken & lamb tikka. Main dish: chicken rogan, karai lamb. Side dish: mushroom bhajee, vegetable bhajee, 2 aromatic pilau rice & naan.
King Prawn Puri £5.95
- Succulent king prawns cooked in a spicy sauce & served on a light, deep fried bread base.
Kashmiri Naan £3.25
- With honey.
Batak Sagrana (Duck) (Medium) £10.50
- An exceptional duck dish Dil’s chef own special recipe.
Haryali Chicken Masala (Medium) £9.25
- Chicken baked in a marinate of spinach, mint & coriander.

Croissant £2.95
- Served with choice of jam or marmalade.
Rigatoni Gamberi £12.95
- Rigatone pasta and tiger prawns tossed with fresh cherry tomatoes, garlic and basil leaves.
Orange (Tropicana) £2.75
Chicken Souvlaki £12.95
- GF. Grilled skewered chicken breast, marinated in our secret recipe, served with hand cut Cyprus chips or rice, salad and tzatziki.
Bosciolla £4.75
- Marinated giant green Italian.
Caprese £9.95
- V, GF. Slices of beef tomato, avocado and mozzarella cheese with a pesto dressing and fresh basil leaves.
Kopanisti £4.95
- VG, GF. House made sweet pepper and chilli dip with fresh dill and feta cheese.
Veggie Pitta £8.95
- V. Grilled halloumi cheese, grilled peppers, humus and rocket in a Greek pitta.