Town Inn in Hatfield Menu

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Town Inn in Hatfield has no menu available, but can choose from many other options such as Fiol Prosecco, Glera, Italy NV or Forget Brimont Champagne Premier Cru, Pinot Noir / Pinot Meunier / Chardonnay, France NV from The Bishop's Cave. Mayhek offers many options including Diet Coca-Cola (Bottle) and Coca-Cola (Bottle). Bella Italia Hemel Hempstead includes a wide range like Prosecco, Fiol, Italy or Pinot Grigio Blush, Il Sospiro, Italy. *Japanese Sushi Bar and *Chocolate Fountain from . Wing Wah offers Thai Square and Chang Beer.

Nearby Sample Menus

Trecolori £12.50
- Tomato & basil sauce, rocket, cherry tomatoes, buffalo mozzarella, parma ham & parmesan flakes.
San Pellegrino £1.90
Bottled Peroni £3.50
Caprese £5.95
- Fresh tomato with mozzarella and basil.
Sauvignon Blanc delle Venezie £23.90
Americana £11.95
- With mozzarella, tomato sauce, pepperoni roasted and sweet peppers.
Diet Cola £1.90
Diavola £11.95
- With mozzarella, tomato sauce, pepperoni sausage, garlic, chili and black olives.

Prawn Crackers £1.70
Curry King Prawn £6.70
Szechuan Chicken £5.20
- Spicy.
Chicken with Bamboo Shoot and Chinese Mushroom £5.20
Deep Fried King Prawn With Pepper and Salt £6.70
Beef with Oyster Sauce £5.20
Beef in Satay Sauce £5.20
- Contains Nuts. Spicy.
Sesame Prawn on Toast £5.00

Bombay Aloo (Hot potato Bhajee) £2.30
King Prawn Butterfly £3.95
Tandoor Mixed Grill Lamb, Chicken and sheek kebab marinated separately in special spices and cooked in the Tandoori. Naan/salad included. £8.30
Chilli King Prawn Massala Cooked with green chilli in a massala sauce £9.95
Lamb Manchurian Cooked with brandy, mushrooms and chef's own spices - sizzling £8.75
Vegetable £4.30
Tandoori King Prawn Jalfrezi Specially prepared, medium hot curry with sliced chilli. £9.95
Lamb / Prawn £5.50

Lamb Tikka £8.45
Shahi Prawn £4.75
- Tiger prawns deep fried & served with salad.
Vegetarian Dinner £27.95
- Starter: papadoms, vegetable samosa, onion bhajee. Main dish: mixed veg rogan. Side dish: bhindi bhajee, chana bhajee, 2 aromatic pilau rice & naan.
Prawn Balti (Medium) £9.95
Khadi Gosht (Medium Hot) £8.95
- This medium hot lamb stew is made to a central Indian, it features special sauce made with whole con coriander bulb chilli for a highly distinctive flavour.
Badami Saag (Medium) £8.95
- Tender fillet of lamb or chicken marinated in garlic, ginger & coriander then cooked with spinach, onion, tomatoes & cashew nuts delicately spiced.
Tandoori Vegetable Shashlik £6.95
- Courgette, aubergines, mushrooms, tomato, onions & green peppers marinated with coriander & spices.
Fish Dopiaza £9.75
- Watering boneless chunks of sweet water fish (known as giash) flavoured with fried brown onion & coriander.

Pastourma £5.50
- Grilled beef & garlic greek sausage.
Cyprus Village Salad £9.95
- V, GF. Chunks of cucumber and vine tomatoes, red onions, feta cheese and fresh coriander with a lemon and olive oil dressing.
Feta Biberia £4.95
- VG, GF. Feta stuffed baby peppers.
Gigantes £4.95
- VG. Baked butter beans in a herb and tomato sauce.
Croissant £2.95
- Served with choice of jam or marmalade.
Keftedes £5.50
- Greek pork meatballs with potato, cinnamon and mint.
Spanish Steak and Egg £12.95
- Potato’s bravas, with chopped chorizo, topped with fried egg, served with 4oz sirloin steak.
Artichokes £4.95
- VG, GF. Marinated in herbs and olive oil.