Tong Dynasty Chinese Takeaway in Hitchin Menu

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Tong Dynasty Chinese Takeaway in Hitchin has no menu available, but can choose from many other options such as 7 Pigs in Blankets or Southern Fried Chicken Goujons from Greggs Plc. Gabriel's Bar & Lounge offers many options including Irish Coffee and Hot Chocolate. Chiquito includes a wide range like GF - Naked Buritto or GF - Chicken Fajita Salad (Healthy Option, GF). Jumbo Combo For 2 People and Garlic King Prawn from . Tofik Miah offers Giraffe and Rekorderlig Ciders Apple, Sweden ABV 4.5% 500ml.

Nearby Sample Menus

Gavi di Gavi ‘La Piacentina’ £25.95
Pinot Grigio delle Venezie £19.90
Antipasto Italiano £7.50
- Italian salami, pickle & cheese.
Meat Lasagne £11.50
- Layers of egg pasta with beef & mozzarella.
Diavola £11.95
- With mozzarella, tomato sauce, pepperoni sausage, garlic, chili and black olives.
Caprese £5.95
- Fresh tomato with mozzarella and basil.
Penne Bosciaolo £11.00
- With mushrooms, peas, ham & cream.
Funghi £11.50
- With mozzarella, tomato and mushrooms.

Coke £1.00
Pork Dumpling (4) £4.80
King Prawn With Tomatoes £6.70
King Prawn Chop Suey £6.70
Sweet and Sour Mixed Vegetables £4.50
- Vegetarian.
Beef with Cashew Nuts in Yellow Bean Sauce £5.20
Lamb With Ginger and Spring Onion £6.70
Pork Chop Suey £5.20

Lamb Tikka £7.50
Tandoori King Prawn Massalla Cooked in massala sauce topped up with cream and almonds £9.95
Lamb Tikka £6.95
Lamb Tikka Pieces of tender chicken/lamb 'off the bone' lightly spiced and barbecued in the Tandoori. £6.30
Vegetable £5.50
Onion Bhajee Deep fried spicy onions balls £2.30
Peshwari Lamb £6.95
Jalfarazi Chicken £5.55

Tikka Jalfrezi (Hot) £9.95
- Tender pieces of chicken or lamb grilled in a pungent sauce prepared with onions, tomatoes, peppers & fresh green chillies. Like it hot!
Bengal Roast Chicken (Medium) £9.25
- Whole breast of chicken fried over slow fire then cooked with yoghurt, spice, lots of fried onions & fresh herbs of Dil’s restaurant.
Rezala (Hot) £8.95
- Pieces of chicken or lamb cooked in hot & slightly tangy sauce made with fresh chillies.
Saag Ponir £4.50
- Spinach & cheese.
Akbori Masala (Medium) £9.25
- Boneless spring chicken grilled on charcoal then cooked with almond flaked nuts with lightly spiced creamy sauce in a specially made thick spicy but mild dish.
Paratha £3.25
- Unleavened fried bread.
Tarka Dall £4.25
- Lentils & garlic.
Mixed Vegetables £4.25
- Seasonal vegetables.

Meze for 2 £29.95
- Bosciolla olives, humus, tzatziki, kopanisti, pitta bread gigantes, lounza, halloumi, calamari and kolokithakia.
Croissant £2.95
- Served with choice of jam or marmalade.
Cheese Steak £9.95
- Strips of sirloin steak with Montreal seasoning, fried onions and melted Jarlsberg cheese on toasted open sourdough bread.
Pollo Milanese £12.95
- Breaded Chicken escalope, and spaghetti arribada topped with rocket and lashings of parmesan cheese.
Pear £2.75
Insalate Pollo £10.95
- Milanese chicken on a bed of rocket, sun blushed tomatoes, pine nuts and parmesan served with toasted ciabatta and red pesto dressing.
Bosciolla £4.75
- Marinated giant green Italian.
Calamari Fritti £6.95
- Fried squid coated in seasoned flour.