Tinners Retreat Restaurant in Perranporth Menu

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Tinners Retreat Restaurant in Perranporth has no menu available, but can choose from many other options such as Earl Gray Tea or Mint Tea from Saffron. Little India offers many options including Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. and Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices.. The Thirsty Scholar includes a wide range like House Wines (750ml) or Apple Rattler (500ml) 6% abv. Sweet & Salty Popcorn V, Vg, Gf and Sea Salt Popcorn V, Vg, Gf from . Caffe Nero offers Best Kebab and Burger Takeaway and Water.

Nearby Sample Menus

Pepperoni Plus £8.99
- Green peppers, onions and pepperoni.
Pizza Meal 1 £12.50
- Any 10" pizza, garlic bread (4 slices), hot wings (4), can of drink.
Chocolate Fudge Cake £2.50
Vegan Wrap £6.00
- Grilled mixed vegetables. Large.
Kofte Wrap £7.00
Mix Shish £10.90
- Lamb + chicken shish.
Fish Fingers (5) With Chips and Drink £4.90
Garlic £0.35

Bacon Bap (Large) £3.00
Cod Roe £2.00
Gravy £1.50
Jumbo Battered Sausage & Chips £5.50
Saveloys (Each) £2.00
Cheese Burger & Chips £6.50
Breaded White Bait & Dip £5.00
Surf & Turf with Chips £5.00

Steak, mushroom & onion £9.50
Toast with Jam & Marmalade £2.00
Sausage £4.00
Olives & Hummus with bread £4.50
Onion Rings £4.50
Kids sandwiches with a choice of: Tuna, Ham, & Cheese £5.50
Pesto mushroom with grilled goats cheese £9.95
Wedges £5.00

Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A