Tims Table in Radlett Menu

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Tims Table in Radlett has no menu available, but can choose from many other options such as Scoop of Vanilla Gelado or Bottomless Frozen Yogurt from Nando's. Silk Street Hotel Liverpool offers many options including Phish Food (500 ml) and Diet Coke (330 ml). The Berkeley includes a wide range like Negramoll, Vinatigo, Tenerife, Spain or Cabernet Sauvignon, Chateau Cissac, Bordeaux, France. Birra Moretti (4.6% AVB) and Peroni Nastro Azzurro (5.1 AVB) (330ml) from . The Yard Pizzeria offers Greggs and 7 Pigs in Blankets.

Nearby Sample Menus

Bianchi £10.50
- With mozzarella, onion and chilli.
Margherita £10.50
- With mozzarella, tomato and fresh basil.
Penne Arrabiata £10.50
- With tomato, garlic & chilli.
Diet Cola £1.90
Funghi £11.50
- With mozzarella, tomato and mushrooms.
Bottled Water £1.90
Prosecco Brut £26.90
Spaghetti Bolognese £10.50
- Traditional minced beef in tomato sauce & parmesan.

Tofu with Chinese Mushroom and Bamboo Shoots £4.60
- Vegetarian.
SA Meal for One £9.50
- Curry samosa, fried mixed vegetables, bean sprouts chow mein and a can of soft drink. Vegetarian.
Half Crispy Aromatic Duck £17.20
Curry Lamb £6.70
- Spicy.
Kung Po Beef £5.20
- Spicy.
Beef with Oyster Sauce £5.20
Sea Spiced Pork £5.20
- Spicy.
Mixed Vegetable Fried Rice (Large) £5.10
- Contains Eggs. Vegetarian.

Chicken £4.25
Puree (Thin deep fried bread) £1.00
Shami Kebab Fine minced ground steak fried with herbs and spices £2.50
Lamb Shank Anakali in special medium or hot spices £9.95
Tandoori Chicken One piece of on the bone chicken marinated in a spice mixture and Barbecued in the Tandoori, served with salad £2.60
Cauliflower Bhajee / Bindi Bhajee £2.30
Vegetable £4.30
Vegetable £4.30

Indian Salad £2.25
- With chilli dressing.
Butter (Mild) £9.95
Golden Fried Cod & Chips £8.25
- Mushrooms, tomatoes & peas.
Vegetable Pakora £4.20
- Spring vegetable balls mildly spiced, coated in butter then deep fried, served with salad.
Cucumber Raitha £2.25
- Yoghurt based dip.
Saag Bhajee £4.50
- With fresh herbs.
Batak Sagrana (Duck) (Medium) £10.50
- An exceptional duck dish Dil’s chef own special recipe.
King Prawn Chilli Masala (Fairly Hot) £15.95
- BBQ king prawn cooked with garlic, ginger & tomato in rich spicy hot & sweet chilli sauce.

Bosciolla £4.75
- Marinated giant green Italian.
Freshly Squeezed OJ £3.75
Fluffy Stacked Pancakes £9.50
Chorizo £5.50
- Grilled spicy spanish sausage.
Seafood Antipasto £4.95
- Mixed seafood salad in olive oil, garlic, capers and red onion.
Pollo £8.95
- Sliced grilled chicken breast, roasted peppers, fontina cheese and red pesto in a toasted ciabatta.
Rigatoni Gamberi £12.95
- Rigatone pasta and tiger prawns tossed with fresh cherry tomatoes, garlic and basil leaves.
Beetroot Humus £4.95
- VG, GF. House made humus with sweet beetroot.