Times Club in Stevenage Menu

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Times Club in Stevenage has no menu available, but can choose from many other options such as Limonchelo or from Nonno's Pizza St Albans. The Corner Plaice offers many options including Princes Cartons (200ml) and Ben Shaws (330ml Can). Thai Square includes a wide range like Chang Beer or Sparkling (Large 750ml). Diet Pepsi (Can) and Pepsi (Can) from . Lees Fish And Chips offers TGI Fridays and Appletiser.

Nearby Sample Menus

Spaghetti Bolognese £10.50
- Traditional minced beef in tomato sauce & parmesan.
Hawaiian £11.95
- With mozzarella, tomato sauce, pineapple and ham.
Napoli £11.50
- With tomato sauce, capers, black olives and anchovy.
Prosecco Brut £26.90
Penne Arrabiata £10.50
- With tomato, garlic & chilli.
Bianchi £10.50
- With mozzarella, onion and chilli.
Penne Bosciaolo £11.00
- With mushrooms, peas, ham & cream.
Panzanella £5.95
- Toasted artisan breads with tuna, barlotti beans & red onion.

Mushroom Pad Thai Noodles £5.20
- Vegetarian. Spicy. Contains Eggs. Contains Nuts.
Beef with Bamboo Shoot and Chinese Mushroom £5.20
King Prawn in Hot Sesame Sauce £6.70
- Spicy.
Beef with Tomato £5.20
Pork Red Curry £5.70
- Spicy.
Pork with Chilli £5.20
- Spicy.
Special Chop Suey £5.60
Shredded Chicken Foo Yung £5.20
- Contains Eggs.

Tandoor Mixed Grill Lamb, Chicken and sheek kebab marinated separately in special spices and cooked in the Tandoori. Naan/salad included. £8.30
Aloo or Chicken Chat Massalla Potatoes or Chicken lightly spiced with Chat Massalla £3.10
Meat/Prawn £5.95
Garlic Coriander and Chilli Naan £2.40
Tandoori King Prawn Massalla Cooked in massala sauce topped up with cream and almonds £9.95
Chilli King Prawn Massala Cooked with green chilli in a massala sauce £9.95
King Prawn £8.50
Balti Vegetable £5.30

Roop Chanda £13.95
- Golden brown whole fish cooked under slow heat with chopped onion, coriander & a touch of galic spice.
Tandoori Salmon Tikka £9.95
- Salmon fish marinated in spiced yoghurt then grilled in clay oven.
Tandoori Chicken with Fresh Herbs £3.95
- Quarter of spring chicken on the bone marinated in traditional spices, overnight & cooked in tandoori clay oven, served with salad & mint sauce.
Vegetable Pakora £4.20
- Spring vegetable balls mildly spiced, coated in butter then deep fried, served with salad.
Mashli Ghashi £9.95
- Fresh ayr fish cooked with tomato, coriander seeds, fresh lemon juice, medium to mild.
Pickles & Chutney Tray £3.25
- Mango chutney, mint sauce, red sauce (sweet & sour), lime pickle & onion salad.
Tandoori Lamb Chop (On the Bone) £6.50
- Marinated in a deliciously spiced sauce, then BBQ’d over clay oven & served with salad.
Duck Tikka Jalfrezi (Hot) £10.95
- Tender pieces of duck grilled then cooked in a pungent sauce prepared with onions, tomatoes, peppers & fresh green chillies. Like it hot!

Beetroot Humus £4.95
- VG, GF. House made humus with sweet beetroot.
Smashed Avocado £8.95
- V.Smashed Avocado, Poached Egg topped with sundried tomatoes.
Tagliatelle Verdure £12.95
- Tagliatelle with cherry tomatoes, grilled peppers and aubergine, tossed in pesto Genovese and parmesan cheese.
French Fries £3.25
Peach £2.75
Feta Biberia £4.95
- VG, GF. Feta stuffed baby peppers.
Gigantes £4.95
- VG. Baked butter beans in a herb and tomato sauce.
Veggie Med Panini £8.95
- V, VG. Grilled courgette and peppers, sun blushed tomatoes, pesto Genovese and mozzarella cheese in a toasted ciabatta.