Three Horseshoes in Baldock Menu

Homemade Soup of the Day with Warm Bread £4.50
Smooth Potted Duck Parfait with Spiced Apple Chutney & Toasted Bread £4.95
Prawn & Crayfish Cocktail with Brandy Laced Marie Rose Sauce & Granary Roll £5.50
Stilton & Mushroom Tartlet with Caramelised Red Onion Marmalade (Vegetarian) £4.95

Tapas Black Slate of Cured Meats, Marinated Vegetables, Olives, Sunblushed Tomatoes & Charred Bread £7.25

Beer Battered Line Caught Cod with Chips & Salad £10.95
Grilled Cumberland Sausages with Red Onion Mash, Crispy Bacon & Red Wine Gravy £9.95
Roast Breast of Suffolk Chicken with Herb Mashed Potato, Wild Mushrooms & Baby Leaf Spinach With a Red Wine Gravy £10.95
Locally Smoked Ham with Free Range Hens Eggs & Chips £9.95
The Unrivalled Three Horseshoes Venison Burger Topped with Bacon & Mature Cheddar or Cropwell Bishop Stilton- Served with Chips, Salad & Homemade Tomato & Chilli Relish £10.95
Chargrilled 10oz Ribeye Steak with Chips, Beer Battered Onion Rings, Grilled Field Mushrooms & Slow £15.95
Roasted Tomatoes – Port & Stilton, Peppercorn, Mushroom, Diane & Red Wine Sauces made to order £1.95
Roast Parsnip, Pear & Riccotta Cheesecake New Potatoes & a Sunblushed Tomato Salad (Vegetarian) £8.95

Traditional Sunday Roasts served with Duck Fat Roast Potatoes, Seasonal Vegetables & Onion Gravy(1/2/3 course) £8.95/£10.95/£12.95

Nearby Sample Menus

Spaghetti Bolognese £10.50
- Traditional minced beef in tomato sauce & parmesan.
Casereccia £11.50
- With mozzarella, tomato, spinach, mushrooms, onion, peppers and garlic.
Hawaiian £11.95
- With mozzarella, tomato sauce, pineapple and ham.
Napoli £11.50
- With tomato sauce, capers, black olives and anchovy.
San Pellegrino £1.90
Bottled Peroni £3.50
Penne Arrabiata £10.50
- With tomato, garlic & chilli.
Panzanella £5.95
- Toasted artisan breads with tuna, barlotti beans & red onion.

Chicken Tikka £5.55
Chilli King Prawn Massala Cooked with green chilli in a massala sauce £9.95
Onion Pulao £2.40
Tandoori King Prawn Marinated in special spices and barbecued in the Tandoori. £9.95
Green Bean Bhajee £2.30
Kulcha Naan Stuffed with mixed vegetables £2.40
Chicken Cham Cham Chicken cooked with cheese, wine and mince £8.05
Mixed Meat Chicken Prawn with omelet £6.95

Appletiser (0.33L) £1.80
Garlic Naan £3.25
Tandoori Salmon Tikka £9.95
- Salmon fish marinated in spiced yoghurt then grilled in clay oven.
Special Mixed Balti (Medium) £9.95
King Prawn Nawabi (Medium) £12.95
- Medium strength juicy dish laced with almond powder, fresh tomato with a touch of cream.
Bhindi Aloo £4.50
- Potato & okra.
Tandoori Lamb Chop (On the Bone) £6.50
- Marinated in a deliciously spiced sauce, then BBQ’d over clay oven & served with salad.
Mixed Vegetables £4.25
- Seasonal vegetables.

Catalan Paella £13.95
- Chicken & Chorizo, roasted peppers, peas and cherry tomatoes and saffron rice.
Bosciolla £4.75
- Marinated giant green Italian.
Tzaziki £4.95
- VG, GF. Greek yoghurt with cucumber and garlic.
Funghi £7.95
- V. Button mushrooms and sautéed onion.
Cyprus Village Salad £9.95
- V, GF. Chunks of cucumber and vine tomatoes, red onions, feta cheese and fresh coriander with a lemon and olive oil dressing.
Veggie Pitta £8.95
- V. Grilled halloumi cheese, grilled peppers, humus and rocket in a Greek pitta.
Halloumi £4.95
- VG, GF. Grilled, salty Cypriot cheese.
Smashed Avocado £8.95
- V.Smashed Avocado, Poached Egg topped with sundried tomatoes.