The Yoxford Rocket in Saxmundham Menu

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The Yoxford Rocket in Saxmundham has no menu available, but can choose from many other options such as Mini Eccles cakes with Lancashire bomb cheese or Flapjack from Angel Inn. Ararat Restaurant offers many options including Yeni Raki and Champagne – France. Keo Bar Bistro includes a wide range like Skinny Fries or Sweet Potato Fries. Child All 3 Courses and Adults All 3 Courses from . Anchor Inn offers Three Horseshoes and Roasted Vegetable Tagliatelle with a Parmesan Crumb.

Nearby Sample Menus

Caramelised onion, Cheddar & potato pie, green bean fricassee £10
Char grilled walnut bread, balsamic & olive oil £ 4
Baked fig with goat’s cheese & hazelnuts, honey dressing £6
served with organic, crusty bread -
Espresso coffee single £1.65 / double £1.95
Spiced butternut squash & sweet potato crêpes £5
Dark chocolate fondant, mint ice cream £6.50
Deben rock oysters, sweet lemon vinegar £2.20 each / half dozen £12

Brie & Bacon £5.95
Macaroni Cheese - Served with salad and garlic bread £7.95 / £5.45
Coronation Chicken £4.85
Ham & Cheddar £5.95
Mixed Salad £2.45
Beef Burger £6.75 / £4.95
Ham Egg & Chips £7.25 / £4.95
Sausage And Mash - Served with peas and onion gravy £8.95 / £4.95

Relentless Passion Punch £1.50
Chicken Burger £3.00
Lilt £1.00
- 0.33 L.
Hot Mexican Pizza £6.00
- Onion, fresh tomato, hot green chilli, beef.
Nuggets (8) £3.20
Donner Mix Pizza £8.50
- Onion, lamb & chicken donner.
Hawaiian Pizza £5.50
- Ham & pineapple.
Water Bottle £1.75
- 1.5 L.

Basket of bread £1.75
Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50
Mini chocolate oranges £2.95
Beetroot and roasted squash risotto, rocket leaves, parmesan , toasted pine nuts £6.50/£11.95
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
Tagliatelle pasta, sauté king prawns, chorizo, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £7.95/£12.95
Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95
Yorkshire and British cheese slate, a selection of local and Britis h cheeses, with a homemade walnut fruit cake 3 cheeses £5.50 / 5 cheeses £7.95

Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95
Home made sorbets £4.50
Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95
Mariniere - Steamed in a white wine & garlic cream sauce £12.95
Roast cod wrapped in Serrano ham with minted mushy peas and a champagne and clam sauce £14.00
Smoked haddock & parsley fishcakes with baby spinach and a lime hollandaise £6.25
16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50
Red Thai -Steamed with a red thai sauce, lime leaves & sticky rice £12.95