C P O Golden Fish Bar and Chinese Takeaway in Saxmundham Menu -

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C P O Golden Fish Bar and Chinese Takeaway in Saxmundham has no menu available, but can choose from many other options such as Sweet & Salty Popcorn V, Vg, Gf or Sea Salt Popcorn V, Vg, Gf from Caffe Nero. Bob Singh offers many options including Rubicon Mango and Cream Soda. The Swan includes a wide range like Cheese Board with Crackers & Spiced Tomato Chutney or Chocolate Fondant with Chantilly Cream & Seasonal Berries. Shiraz Cabernet, One Chain Vineyards, South Australia and Sauvignon Blanc, Apelllo, Marlborough, NZ from . Giggling Squid Bury St Edmunds offers Anchor Inn and Child All 3 Courses.

Nearby Sample Menus

Char grilled walnut bread, balsamic & olive oil £ 4
Soup of the day with crusty bread £4
Americano regular £1.85 / large £2.15
House green salad or crushed minted peas £3 each
Baked fig with goat’s cheese & hazelnuts, honey dressing £6
Hot Chocolate £2.30
Roast cashews & almonds £3.25
Smoked chicken rillettes, sweet & sour chutney £6

Macaroni Cheese - Served with salad and garlic bread £7.95 / £5.45
Bacon & Cheddar £6.25
Hot Chocolate £2.35
Onion rings £2.45
Sausage And Mash - Served with peas and onion gravy £8.95 / £4.95
Espresso £1.85
Jacket Wedges £1.95
Chicken Ceasar Salad £8.95

Chips with Grated Cheese £2.60
Vegetarian Pizza £9.50
- Onion, mushroom, green peppers, sweetcorn.
Chicken & Mushroom Pizza £9.00
- Chicken & mushrooms.
Samosa (3pcs) £1.20
- Vegetable, chicken & lamb.
Chips in Pita £2.00
Chicken Burger £3.00
Monster Ultra Sunrise £1.50
Margherita Pizza £6.50
- Mozzarella cheese & tomato.

Selection of sorbet or Homemade ice cream (please ask for today’s flavours) per scoop £1.95
•Angels famous sticky toffee pudding, butterscotch sauce and crème chantilly (Recommended with a glass of Rutherglen Muscat £3.95) £5.95 / 1/2 portion £3.50
•Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95
Coronation chicken on toasted ciabatta, baby gem lettuce, r ed onion, mango salsa, raisin sauce £8.25
Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50
Roasted chicken breast filled with mushroom duxelle and wrapped in Parma ham, pomme fondant, parsley root, thyme jus £14.95
Slowly braised pork belly, mustard potatoes, Angel black p udding, squash puree, apple compote, red wine sauce £14.25
Bleiker’s kipper fillet, tartare butter, shaved fennel, po tato salad £6.50

Provencale – Served with gambas tomato & basil sauce £12.95
Slow roasted belly of Gloucester old spot pork served with creamed mash, smoked black pudding & a cider jus £13.95
Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95
Fresh home-made chips £2.25
Crispy duck salad with bean shoots, watercress & served with a honey, soy & sesame dressing £6.25
Mariniere - Steamed in a white wine & garlic cream sauce £12.95
Home made sorbets £4.50
Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75