The White Horse Inn in Salisbury Menu

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The White Horse Inn in Salisbury has no menu available, but can choose from many other options such as San Pellegrino Sparkling Water 1L or San Pellegrino Sparkling Water 500ml from ASK Italian - Swindon. Pizza Express offers many options including Prosecco and Rose Provence. Giggling Squid Salisbury includes a wide range like Shiraz Cabernet, One Chain Vineyards, South Australia or Sauvignon Blanc, Apelllo, Marlborough, NZ. 7 Pigs in Blankets and Southern Fried Chicken Goujons from . Greggs Plc offers Pizza Express Restaurants and Fanta Bundle (330ml x 4).

Nearby Sample Menus

Rio £1.20
Cheese Salad £4.42
- Grated cheese with coleslaw, olives and sweetcorn with a choice of sauce.
Grilled Lamb £6.21
- Flame grilled marinated lamb lettuce, tomatoes, onions and sauce choice.
Chicken Strips £5.80
Banana Milkshakes £1.44
Chipotle £0.41
Mixed Salad £3.04
Mani's Chicken Wrap (Spicy) £5.52
- Our signature chicken strips - a choice of our sauce.

Ploughman’s lunch - A generous selection of mixed cheeses and pickles served with a warm baguette £7.50
Sausage £6.25
Scampi - Wholetail scampi breaded and deep fried served with tartare sauce and a lemon wedge £9.95
Portion of Chips £2.50
Steak & Ale pie - Succulent meat pieces cooked in Adnams Bitter and red wine gravy topped with puff pastry £9.95
Bacon & Brie £6.25
Bacon & Brie £5.15
Ham & Cheese £4.95

Bhindiwala Ghost £12.95
- Tender diced lamb cooked with Indian herbs and served with fried crispy okra served with pilau rice.
Chicken £8.95
Everest Style Lamb £12.95
- Lamb cooked with aromatic herbs favour jimbu (dried leaves of local onion species) and moong dal served with pilau rice.
Fish Cake £4.95
- Fresh swordfish, salmon and potato patty favoured with mustard, parsley and curry leaves coated in breadcrumbs and fried.
Local Seasonal Vegetable Curry £8.95
- Seasonal vegetables cooked in a Nepalese style.
Garlic Naan £2.95
Garlic Spinach £3.75
Cardamom Chicken Tikka £4.95
- With the distinctive taste of cardamom, succulent chicken breast tikka marinated in a blend of rose water, mace powder, ginger, chilli, yoghurt and mild cheddar cheese.

Home Comfort Beef & Aubergine (G) 🌶🌶 £11.50
- Simple and satisfying minced beef stir fry, with fresh chili, aubergine, garlic and basil.
Massaman (N) £12.90
- This curry has mythical origins with ancient explorers and mighty kings. But all we care about is its legendary flavour! Simmered in coconut milk and perfumed with dry spices such as cumin, cinnamon and star anise.
Chubby Cheek Pork £14.25
- We treat pork cheek with love. First, a long soak in ginger root, black pepper and palm sugar then slow-cooked to sweet, tender perfection. Served with veg relish for a crisp contrast.
Spring Rolls (VE) £6.50
- Crispy spring rolls ﬁlled with shredded vegetables and served with homemade sweet chilli sauce.
Mah Kwan Pork Belly £7.25
- Mah Kwan is a rare pepper growing wild in Northern Thailand - the secret ingredient in our sweet, sticky pork belly.
Giant Butterfly King Prawn Pad Thai (N) £16.50
- Pad Thai with very big prawns in it! For when you deserve a little something extra.
Fishing Boat Curry £18.25
- A great value dish loaded with seafood and salmon. Head chef Tuan from Tunbridge Wells made this for staff lunch but as soon as we tried it, we knew it had to be on the menu.
Tropical Jungle Curry (Keang Pa) 🌶🌶 £12.90
- Refreshing and spicy, this curry doesn’t use coconut milk like your usual Thai curries. Packed full of incredibly fragrant Thai herbs – just like being in a jungle!