The Viceroy in Polegate Menu

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The Viceroy in Polegate has no menu available, but can choose from many other options such as Lemonade 2L or Chips from Curry Leaf. Kirti Flavours offers many options including Raitha and Kerala Paratha. T Ali includes a wide range like San Pellegrino Sparkling Water 1L or San Pellegrino Sparkling Water 500ml. Glaceau Smart Water Sparkling and Glaceau Smart Water Still from . Tomato Dolce & Salato offers Frankie and Benny's and Rekorderlig Strawberry and Lime.

Nearby Sample Menus

Half Litre £7.00
- Approximately 6 scoops.
Oasis 500ml Bottle £1.90
Capri Sun 330ml Pouch £1.60
1 Litre £14.00
- Approximately 12 scoops.
1 Litre £14.00
- Approximately 12 scoops.
Burst 500ml Bottle £1.90
Half Litre £7.00
- Approximately 6 scoops.
Cans £1.20

Scallop and Crab Thermidor cooked in a cheese sauce with Chardonnay and finished with a herb crust £17.95
Cheesy Garlic Baguette £3.45
A Selection Of West Country Cheeses with home-made Chutney and Biscuits £7.95
Espresso £2.00
3 - 4 Starter, 6 - 8 Main depending on size and market price Starter / Main
Steamed Salmon Fillet sat on a bed of mussels and prawns cooked in an Indian style korma sauce £17.95
Baked Camembert with Cumberland Sauce and Warm Bread £9.95
Starter with Bread £8.95

Kung Po Squid (Hot & Sour) £9.50
Baby Sweetcorn & Straw Mushrooms £9.50
Fried Beancurd in Sea Spicy Sauce (Hot) £6.50
Chicken Chow Mein £6.00
Special Fried Rice £6.00
Fried Beancurd with Green Pepper & Black Bean Sauce £6.50
Fried Mixed Vegetables £6.50
Roast Pork with Green Pepper & Black Bean Sauce £7.90

Pollo della Casa £13.50
- Tender chicken breast cooked with grilled vegetables and white wine.
Tiramisu £5.20
- Mascarpone cheese and egg mousse with Savoiardi biscuits in a rich espresso coffee and family secret ingredients.
TG. Gamberi £10.30
- King prawns, fresh chili, garlic, baby plum tomato tossed with crunchy rocket.
Rigatoni Primavera (V) £9.50
- Grilled Mediterranean vegetables tossed with garlic, onion and cream.
Cannelloni Fiorentina (V) £9.70
- Oven-baked homemade pancake cannelloni filled with ricotta cheese and spinach.
Pescetti Fritti £6.90
- Deep fried whitebait served with Tartare sauce.
Funghi (V) £6.90
- Mushrooms, baby plum tomato, garlic, white wine and parsley butter.
Pollo "Nuci i Zola" £13.50
- Tender chicken breast with gorgonzola and cream sauce topped with walnuts.