The Uraswamys Indian Takeaway in Hornchurch Menu -

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The Uraswamys Indian Takeaway in Hornchurch has no menu available, but can choose from many other options such as Joseph Perrier Rosé NV (Half Bottle) [Châlons-En-Champagne, France] or Joseph Perrier Brut NV [Châlons-En-Champagne, France] from Loch Fyne Seafood & Grill. Balgalores Best Kebab offers many options including Water and Dr. Pepper. Three Horseshoes includes a wide range like Roasted Vegetable Tagliatelle with a Parmesan Crumb or Traditional Lasagne with a Mixed Salad. Dinner 3 - SoPa Samui (For 2) and Dinner 2 - Sopa Bangkok (For 2) from . Spice Hut offers Oysters and Stella (Can).

Nearby Sample Menus

Fresh Honeydew Melons -
Salmon -
Chicken Wings With Salt & Garlic -
Jam Tarts -
*Prawn & Squid in Chilli Sauce -
*Satay Chicken -
*Japanese Sushi Bar -
Won-Ton Noodle Soup -

bombay aloo the world famous dish of spiced potatoes in a medium sauce £2.20
keema & garlic naan stuffed with garlic spiced minced lamb £2.20
chana masala boiled chickpeas in a medium sauce with onions and herbs £2.20
dupiaza with diced onions & seasoned with fresh spices -
- VEGETABLE £4.40
- VEGETABLE £4.40
mint sauce a special mint sauce indigenous to the indian restaurants. made with natural yoghurt, milk, sugar, mint and other spices. £0.50
- KING PRAWN £5.95

Forster (Can) £3.00
Ernest & Julio Red £14.00
Haddock £7.43
- Choice of small or large.
Cheese £5.50
Budweiser (Bottle) £2.50
Doner Meat £5.71
- With sauce.
Ernest & Julio Gallo £13.00
Beef Burger £4.57
- With cheese, salad & sauce. Choice of quarter pounder or half pounder.

Chicken Tikka Pieces of tender chicken/lamb 'off the bone' lightly spiced and barbecued in the Tandoori. £4.65
Vegetable Rice £2.65
Balti Chilli Massala Chicken £6.30
Special Mixed £7.95
Chicken Manchurian Cooked with brandy, mushrooms and chef's own spices - sizzling £8.30
Vegetable £4.15
Bombay Aloo (Hot potato Bhajee) £2.30
Lamb Tikka £7.50

karahi lamb prepared with onions, tomatoes and capsicum in a cast iron wok (karahi) and cooked in a stir fry method. £5.30
passanda cooked in a mild and creamy sauce prepared with ground almonds and yoghurt. CHICKEN TIKKA / LAMB TIKKA £5.80
- KING PRAWN £6.45
tropical balti chicken, meat & prawn £5.95
- VEGETABLE £4.40
- KING PRAWN £6.45
mutter paneer fresh garden peas cooked in a mild to medium sauce with diced home made cheese £2.20
- VEGETABLE £3.90