The Tudor Inn in Sheerness Menu

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The Tudor Inn in Sheerness has no menu available, but can choose from many other options such as Orange Tango 0.33L or 7 Up from New World. Greggs Plc offers many options including Wrap Platter and Doughnut Platter. Chat & Chew includes a wide range like Orange Fanta or Sprite. Sentito Pinot Grigio Blush - Italy and Goldfields Cabernet Shiraz - Australia from . Gourmet Burger Kitchen offers Nandos Chickenland and Scoop of Vanilla Gelado.

Nearby Sample Menus

Ma Po Beancurd £3.80
Spare Ribs in Sauce (BBQ or Sweet & Sour) £4.40
Beef Fillet with Black Pepper Sauce £6.20
Special Curry (Large Portion) £4.40
Duck Curry (Large Portion) £4.50
Spicy Spare Ribs in Salt & Chilli £4.40
Mixed Vegetables £2.70
Barbecue Sauce £1.10

jeera lamb karahi cooked with onions, capsicums & tomatoes with shahi jeera in a thick sauce £5.75
special pilau rice stir fried rice with egg and peas £1.95
- KING PRAWN £6.45
on puri cooked in a medium spiced sauce and served with fried indian bread: -
plain naan the king of indian breads, light & fluffy and baked in the tandoori oven £1.30
passanda cooked in a mild and creamy sauce prepared with ground almonds and yoghurt. CHICKEN TIKKA / LAMB TIKKA £5.80
- CHICKEN / PRAWN / MEAT £4.60
- CHICKEN / PRAWN / MEAT £4.60

Banoffee Gateau -
Udon (Fat Noodls) -
Stir Fried Noodles -
Chocolate Fudge -
*Stir Fried Mangetout with Garlic Sauce -
Spare Ribs in Black Bean Sauce -
Cod Fillet -
*Chicken in Satay Sauce -

Soft Rice Balls -
Special Fried Rice -
*Mixed Seafood in Green Curry Thai Style -
Glutinous Rice in Lotu's Leaf -
*Japanese Sushi Bar -
Swiss Rolls -
*Fruity Moss -
Cod Fillet -

PAPDI CHAT (V) A refreshing, crunchy combination of fried wheat, crisp potato cubes, chickpeas and low fat yoghurt in a fresh mint and tamarind chutney. £3.95
JHINGA PESHWARI King prawn marinated in yoghurt and mild spices, finished with cream and a touch of tomato gravy £9.95
Remy Martin XO £6.95
Johnny Walker Gold Label £6.95
BOTI KEBAB Succulent pieces of beef in exotic spices and grilled to perfection. £4.95
JHINGA MALAI CURRY King prawn cooked with mustard seed coconut milk and coriander £9.95
TAWA SCALLOPS Pan-fried Scottish scallops served with cauliflower and red pepper relish. £6.95
MACHER JHOL Traditional Bengal fish curry £9.95