The Three Tuns in Henley-On-Thames Menu

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The Three Tuns in Henley-On-Thames has no menu available, but can choose from many other options such as Estrella Free Damm 0% or Jubel Alpine Peach (Gluten Free) 4% from C.R.A.F.T Burger. Browns Brasserie & Bar Oxford offers many options including 3 Courses and 2 Courses. Pret A Manager includes a wide range like Vitamin Volcano Smoothie or Vanilla Probiotic Yoghurt Drink. Stuffed Paratha and Plain Paratha from . Karma offers Cherry Tree Inn and Provencal tomato salad.

Nearby Sample Menus

Grilled Pork Sausage served with Chips or Vegetables £4.95
Scampi & Chips £6.95
Chilli Con Carne with Rice & Sour Cream £4.95
Onion Rings £2.20
Warm Rich Chocolate & Cherry Brownie with Chocolate Ice Cream £4.95
Fish Goujons with Chips & Salad £4.95
Traditional Sunday Roasts served with Duck Fat Roast Potatoes, Seasonal Vegetables & Onion Gravy(1/2/3 course) £8.95/£10.95/£12.95
Chargrilled 10oz Ribeye Steak with Chips, Beer Battered Onion Rings, Grilled Field Mushrooms & Slow £15.95

Sambuca £2.25
Carrot halwa and lime zest scented sweet soft ch eese, minted fruit, raspberry fool. £3.50
DESSERT WINE -
TAWA SCALLOPS Pan-fried Scottish scallops served with cauliflower and red pepper relish. £6.95
SAMOSA (Meat or Vegetable) Spiced meat or vegetables wrapped in a crispy fried pastry. £3.95
SPINACH & ONION PAKORA (V) Crispy fried julienne of spiced spinach and onions with gram flour coating . £3.50
SUBZI MALAI KOFTA Vegetable and cheese dumplings simmered in a rich creamy gravy £4.50 / £7.50
GOSHT ROGANJOSH A traditional lamb curry from north west frontier of India £8.95

Feta Cheese, Red Pepper and Olive Bruschetta (V) - bruschetta topped with feta cheese, red pepper and olives, served with mixed leaves and basil crème fraiche £4.95
Espresso £1.95
Banderillas - marinated olives wrapped in anchovy fillets £3.95
Farfalle al Mascarpone (V) - butterfly pasta, served with roast red peppers in a rich tomato and mascarpone sauce and finished with olive oil £9.95
Homemade Chicken Liver and Sweet Sherry Parfait - served with crisp breads and fig chutney £4.95
Chicken Breast with Parma Ham and Black Pudding - chicken breast stuffed with black pudding and wrapped in Parma ham, served with Lyonnaise potatoes, asparagus and a mushroom cream sauce £12.95
Garlic Ciabatta £2.50
Grilled Lime, Chilli and Garlic Halloumi Burger (V) - with mayo, lettuce, tomato, red onion and fries £9.45

Provencale – Served with gambas tomato & basil sauce £12.95
Buffalo Mozzarella and tomato tart served with a fresh pesto dressing £5.40
Foie gras parfait with toasted brioche and a pear and beer chutney £7.25
Blueberry & white chocolate cheesecake £5.50
Local cheese board served with chutney and fresh bread £6.50
Provencal tomato salad £2.75
Devonshire crab and avocado dressing with a gazpacho dressing £5.90
Tempura squid & chorizo salad with mixed roast peppers & a chilli oil dressing £6.25/£12.50

Golden Bags £6.50
- Cuttlefish balls mixed with herb, wrapped with rice paper served with sweet chilli sauce.
Pork & Broccoli with Oyster Sauce £9.95
- Stir-fried with broccoli, carrots and light oyster sauce.
Seafood Curry £10.95
- Mixed seafood with mixed vegetables cooked with red curry paste and coconut milk.
Beef with Noodles in Gravy £9.50
- Fried rice noodles with vegetables In light brown gravy.
Beef Stir-Fried with Chilli & Basil £10.50
- Stir-fried with fresh basil, onion, peppers, chopped chilli & garlic.
Beef Jungle Curry £10.50
- Spicy clear red curry stock with vegetables.
Steamed Dumplings £6.95
- Delicate steamed dumplings with minced pork, prawns and water chestnut filling and sweet soya sauce.
Fish Choo Chee Curry £11.50
- Deep Fried top with red curry sauce and kaffir lime leaves.