The Three Tuns in Henley-On-Thames Menu

Are you the owner? Manage this listing for free.

The Three Tuns in Henley-On-Thames has no menu available, but can choose from many other options such as Estrella Free Damm 0% or Jubel Alpine Peach (Gluten Free) 4% from C.R.A.F.T Burger. Browns Brasserie & Bar Oxford offers many options including 3 Courses and 2 Courses. Pret A Manager includes a wide range like Vitamin Volcano Smoothie or Vanilla Probiotic Yoghurt Drink. Stuffed Paratha and Plain Paratha from . Karma offers Cherry Tree Inn and Provencal tomato salad.

Nearby Sample Menus

Locally Smoked Ham & Grain Mustard Sandwich £4.95
Locally Smoked Chicken Salad with Crispy Bacon and a Caesar Dressing £6.95
Apple & Raisin Bread & Butter Pudding with Cinnnamon Crème Anglaise £4.50
Greenland Prawn & Crayfish with Marie Rose Sandwich £5.50
Stilton & Mushroom Tartlet with Caramelised Red Onion Marmalade (Vegetarian) £4.95
Homemade Soup of the Day with Warm Bread £4.50
Grilled Pork Sausage served with Chips or Vegetables £4.95
Onion Rings £2.20

Johnny Walker Gold Label £6.95
LIQUEURS (25ml) -
LOBSTER PERI-PERI Tronconnettes of Scottish lobster, tossed in crackled mustard seeds and curry leaves, finished with galangal flavoured sauce. £21.95
Hennessy XO £6.95
ACHARI VENISON Pan-fried venison steak, spiced rustic potato gateau and pickling curry. £14.95
- JEERA (CUMIN) £2.95
NAN Classic Indian bread cooked in a clay oven £2.10
ALOO JEERA HARA DHANIYA Diced potato tossed in cumin, lemon juice, onion seeds and coriander. £4.50 / £7.50

Pollo - chicken, spinach, red onion jam, chilli flakes and paprika £9.95
Selection of Flavoured Teas £1.95
Garlic, Thyme and Chilli Halloumi (V) - halloumi marinated in garlic, thyme and chilli £3.95
BLT - bacon, lettuce and tomato £5.45
Italian Farmhouse - Parma ham, mushrooms, tomato and basil £8.95
Eggs Benedict with Ham £5.95
10oz Rib Eye Steak - served with roast beef tomato, flat mushroom and a choice of fries, hand cut chips, or mixed salad £16.95
10oz Gammon - served with two free range fried eggs or pineapple, garden peas and a choice of fries or hand cut chips £10.75

Provencale – Served with gambas tomato & basil sauce £12.95
Roast cod wrapped in Serrano ham with minted mushy peas and a champagne and clam sauce £14.00
Grilled Sea bass served with a roast vegetable cous cous salad and a tomato & chilli dressing £13.75
Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95
Roast guinea fowl served with braised red cabbage, a cherry jus and parsnip crisps £13.95
Mussels cooked in white wine, cream and garlic sauce £6.95
Smoked haddock & parsley fishcakes with baby spinach and a lime hollandaise £6.25
Roast rump of Chiltern lamb with Moroccan spiced chick peas & a mint & yoghurt dressing £13.90

Chicken with Noodles in Soya Sauce £10.50
- Fried rice noodles with vegetables in dark soya sauce.
Pork Panaeng Curry £10.50
- Strips of pork folded in a red curry paste, coconut milk and kaffir lime leaves.
Stir-Fried Mixed Seafood with Fresh Chilli & Basil £11.50
- A medley of fresh seafood stir-fried in chilli sauce.
Duck Stir-Fried with Chilli Oil £10.95
- Stir-fired with chilli oil, onion, red and green pepper.
Beef Red Curry £10.50
- Beef Curry with red curry paste, mixed vegetables and coconut milk .
Fish Fillet with Chilli Sauce £11.50
- Deep Fried Tilapia fillet top with chilli sauce.
Steamed Dumplings £6.95
- Delicate steamed dumplings with minced pork, prawns and water chestnut filling and sweet soya sauce.
Seafood with Crispy Noodles in Gravy £10.50
- Crispy egg noodles with mixed vegetables in light brown gravy.