The Temple Monkey in Slough Menu

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The Temple Monkey in Slough has no menu available, but can choose from many other options such as Satay Sauce or Fish Sauce with Fresh Chillies from Ganh Vietnamese Streetfood. Mr Moo Juice offers many options including Vit C Boost and Detox. Mansfield Brewery includes a wide range like Summer Solstice or Espresso Martini. Chutney & Pickles (Each) and Raita - Onion from . Golden Curry Restaurant offers Curry Chef and Tango Orange.

Nearby Sample Menus

Keema Naan Naan with a generous filling of tasty minced lamb making it the ideal accompaniment for any meat course. £2.90
Soola Fish Kebab Marinated cubes of cod fish with olive oil, green pepper & pineapple served on a skewer £4.50
Golda Chilli Roshoon Highly spiced king prawns cooked in pungent garlic and onionsand crowned with freshly chopped cilantro and chillies. Hot £12.90
Sabzi Niramix Seasonal vegetables. cooked with cumin seeds. mustard seeds. onion seeds. fenugreek seeds and poppy seeds. -
Rajasthani Gosht A fairly hot stew prepared with shanks of grilled lamb gently simmered in yoghurt and tamarind sauce £9.90
Bhindi Bhaji Okra cooked with light spices and herbs. -
A selection of imaginative chutneys and relishes £1.90
Paneer Kofta Cottage cheese mixed with scallions. potatoes. mild herbs and spices. covered with breadcrumbs. £3.90

Mixed Doner (Large) £8.50
Mixed Meat and Chips (Large) £8.50
Chilli Peppers £3.00
Chicken Nuggets served with Chips £5.80
- 8 pieces.
Chicken Wrap £6.50
Diet Coca-Cola (330ml) £1.40
Tango (330ml) £1.40
Beef Burger 1/4 Pounder £5.50

Meatball and Swiss £7.95
- Meatballs in a tomato sauce and melted Swiss cheese.
Turkey Club £7.95
- Sliced turkey breast, ham, bacon, tomato and mustard mayo.
Bacon, Brie and Cranberry £7.95
- Bacon and melted brie with a touch of cranberry sauce.
Piri Piri Chicken £7.95
- Chicken breast and mixed peppers in a piri piri marinade.
House Red Bottle Las Montañas Chilean Merlot £17.50
Ruben £14.50
- Pastrami, sauerkraut, Russian dressing and Swiss cheese.
Roast Dinner £14.50
- Choose from either leg of lamb with mint sauce, rib eye beef with horseradish sauce, or half a chicken. All served with fresh seasonal vegetables, roast potatoes, a yorkshire pudding and gravy.
Bulmers Original 500ml £4.80

Satellite Sauvignon Blanc, New Zealand 12% (Bottle) £26.95
- Restrained mineral and stone fruit characters with aromas of grapefruit, balanced with elegance and texture.
Teriyaki Chicken Stir-fry (N) £13.95
- Marinated teriyaki chicken, egg noddles, carrots, spring onions, cashew nuts, mange tout, chillies, red peppers & dried shallot served hot & topped with coriander.
Garlic & Rosemary Flatbread £4.50
Grilled Vegetable Board (V) (N) £10.00
- A sharing board of grilled courgettes & artichoke, roasted peperonata, cherry tomatoes, olives, hummus, goat cheese, dried shallots, fresh rocket drizzled with basil oil & balsamic. Served with warm flat bread.
Penne Arrabiata (V) £10.50
- With homemade tomato sauce, chilli and garlic.
Four Seasons £12.00
- Mushrooms, pepperoni sausage, capers, anchovies, olives & tomato sauce.
BBQ Chicken £11.50
- Barbecued chicken, sliced red onions, smoked cheese, coriander & our own BBQ sauce.
Le Versant Pinot Noir, France 13% (Bottle) £26.95
- This medium bodied pinot noir from the south of France has flavours of ripe cherries & raspberries and soft & smooth tannins.

Salads – Served with chips or new potatoes - Chicken/Bacon £8.95
Lasagne - Freshly oven baked accompanied with a garlic baguette and fresh side salad £9.50
Ham & Cheese £6.50
Sauces freshly made to order to accompany your steak £2.50
Cajun Chicken £7.25
Breaded plaice - Plaice fillet breaded and deep fried served with tartare sauce and a lemon wedge £9.75
Sausage £6.25
Ploughman’s lunch - A generous selection of mixed cheeses and pickles served with a warm baguette £7.50